Salad-on-a-Stick: the hot new way to love your veggies! Whether it's a quick snack, an on-the-go lunch or a chic side dish at your next party, salad-on-a-stick recipes make it easy to combine all your favorite flavors in a clever and eye-catching new way.
To get started on this new trend, try this tasty recipe from New York chef Bill Telepan. Perfect on a cool winter day, these seasoned roasted vegetables and crunchy kale are sure to wow the whole family — and help everyone get their daily dose of veggies! Get the full recipe here.
About Bill: Bill Telepan is a chef and owner of New York restaurants Telepan and Telepan Local. Since 2008, he has been the Executive Chef of Wellness in the School (WITS), a non-profit organization dedicated to making school food healthy.
