Chicken Puff Pastry Crowns

Name: Chicken Puff Pastry Crowns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 people
Cuisine: American
Ingredients: ½ cup red pepper; 1 box (17¼ ounces) puff pastry; 1 cup chicken; 1 egg yolk; 1 package (8 ounces) cream cheese; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; &frac13; cup green pepper

Prep Time 20 min
Cook Time 20 min
Servings 18

Print Print

Ingredients (7)

minced red pepper ½ cup
frozen puff pastry thawed, sheets 1 box (17¼ ounces)
minced, cooked chicken 1 cup
egg yolk beaten 1
cream cheese softened 1 package (8 ounces)
minced green pepper &frac13; cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Unfold the thawed pastry. Cut out 36 2-inch rounds with a cookie cutter. Using a small cookie cutter, cut a small circle out of the center at of half of the pastry rounds. These rounds without centers will become the pastry tops. Chill pastry.
2

Blend dressing mix into the cream cheese. Blend in the chicken and the peppers. Pile a heaping teaspoon of filling on each whole pastry round. Cover with pastry tops. Seal edges with water and firmly press edges together with the tines of fork. Brush tops with beaten egg yolk. Chill well. Bake on an ungreased baking sheet at 400°F for 20 minutes, or until golden brown and puffed.

Did you make this recipe?

I made it

(21 people made this)

Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

22 Reviews

4.8

72.7% would recommend this recipe

Rated 5 out of 5 by karen123 from Easy We switch it up, some times add ground beef, some times turkey other nights chicken. . Quick and easy to make.

Date published: 2023-01-26

Rated 5 out of 5 by kjkltz2 from LOVED IT You could also use turkey for this. Instead of the peppers, use chopped spinach, maybe add some crispy bacon.

Date published: 2023-01-20

Rated 5 out of 5 by JrJay2022 from Easy and Tasty! Easy to please the family with this delicious recipe! Also easy to make..

Date published: 2022-07-17

Rated 5 out of 5 by SusanX from Great It was Wonderful. Will be making it again. Very Very tasty

Date published: 2021-08-28

Rated 3 out of 5 by Blaise from WAY too much ranch!! WHOA, I am an absolute ranch fanatic but the amount of seasoning this recipe calls for is crazy over-the-top. One packet seems reasonable, but when I made these they literally tasted like I was just eating straight up ranch powder. I would absolutely cut the amount of ranch in half if I ever made them again. It was a shame though, because the puff pastry was delicious and I think if the ranch ratio had been right these could have been amazing! As it was though, it was SO strong we actually had to throw them away.

Date published: 2020-12-31

Rated 4 out of 5 by cutiepie0482 from Very good These are so good and are going to be my new go tos to go with dinner.

Date published: 2020-12-01

Rated 5 out of 5 by Alyssa1966 from Easy to make These are always to fist to go whe. We have company over. I make extra and eat then the next day. They're very good!

Date published: 2020-11-23

Rated 5 out of 5 by DonDon4 from HV - Chicken Puff Pastry Loved these and always like a different idea for food preparations. I recommend.

Date published: 2020-05-28

Rated 5 out of 5 by JAssumpcao from LOVE IT delicious delicious delicious DELICIOUS!!!!!!!!!!!!!

Date published: 2020-04-28

Rated 5 out of 5 by Oodie from Kids loved them! I had pastry to use up and decided to give these a try...Kids loved them...Handheld food...Just what they like...

Date published: 2020-02-21

Rated 5 out of 5 by Sharonaann from Awesome Easy to make + kids absolutely love them =Happy bellies/happy mom

Date published: 2020-01-16

Rated 5 out of 5 by Shortcakejo from Snackalicious These are delicious and you can easily change them up with the filling of your choice. So good and easy

Date published: 2019-06-21

Rated 5 out of 5 by DanzWMe from Too Yummy I make these with all types of fillings - chicken, scrambled eggs, turkey, ham, ground beef, sausage, spinach, artichokes, you name it. Great for breakfast, brunch, & lunch & oh so tasty with HVR.

Date published: 2019-06-07

Rated 5 out of 5 by AnybodyElse5 from Wonderful foe breakfast,lunch,Dinner&snacks. I made this 2 days ago& everyone loved it.We had it for breakfast&snack.

Date published: 2019-06-06

Rated 5 out of 5 by big daddy from crowns takes a little tim but well worth it.very good for breakfast.

Date published: 2018-12-28

Rated 4 out of 5 by jacnat138 from Great for Brunch 4 stars because it takes time. It was Wonderful. Will be making it again.

Date published: 2018-03-20

Rated 5 out of 5 by peggynunn from I have found a new Sunday Brunch hit. I made these for Sunday Brunch after the early church service. It was the biggest hit I think I have been credited with. They are requested for dinner now. They are just so easy. I can prep early and then pop them in the oven when we return. By the time we change clothes, brunch is ready.

Date published: 2017-08-10