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Peace. Love. Ranch.

Chicken Puff Pastry Crowns

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 18
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Unfold the thawed pastry. Cut out 36 2-inch rounds with a cookie cutter. Using a small cookie cutter, cut a small circle out of the center at of half of the pastry rounds. These rounds without centers will become the pastry tops. Chill pastry.
  2. 2
    Blend dressing mix into the cream cheese. Blend in the chicken and the peppers. Pile a heaping teaspoon of filling on each whole pastry round. Cover with pastry tops. Seal edges with water and firmly press edges together with the tines of fork. Brush tops with beaten egg yolk. Chill well. Bake on an ungreased baking sheet at 400°F for 20 minutes, or until golden brown and puffed.

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18 Reviews

4.8

recommend 77.8% would recommend this recipe

Rated 5 out of 5 by from Easy We switch it up, some times add ground beef, some times turkey other nights chicken. . Quick and easy to make.
Date published: 2023-01-26
Rated 5 out of 5 by from LOVED IT You could also use turkey for this. Instead of the peppers, use chopped spinach, maybe add some crispy bacon.
Date published: 2023-01-20
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