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Confetti Cauliflower Popcorn

  • Prep: 10 min
  • Cook: 12 min
  • Total: 22 min
  • Servings: 4
Rated 4.7/5 based on 10 customer reviews

Ingredients (4)

Steps (3)

  • Step 1
    Preheat oven to 450°F. Break cauliflower into bite-size florets about the size of popped corn.
  • Step 2
    Toss cauliflower florets, olive oil and seasoning mix in a large bowl until well coated.
  • Step 3
    Spread cauliflower on a baking sheet and bake for 10–12 minutes, turning twice while baking, until cauliflower is slightly browned and tender. Remove from oven and serve immediately.

    Note: Double the ranch flavor by drizzling Hidden Valley® Original Ranch® Light Dressing over the popped cauliflower.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Great in winter time This dish I discover a few months ago. We love it so much. I add turmeric to the color.
Date published: 2018-12-19
Rated 4 out of 5 by from So delightful This recipe is a easy winner. I did have difficulties finding any other cauliflower other than white. Otherwise delightful.
Date published: 2018-11-06
Rated 4 out of 5 by from Who'd have thought? We didn't find colorful cauliflower, but had no idea it would turn out so great. It's a much healthier choice for the family and we enjoyed the taste very much!
Date published: 2014-05-15
Rated 5 out of 5 by from Nummy Very easy to make and was packed with so much ranch flavor! We even made the florets larger and grilled them- very good!
Date published: 2014-01-11
Rated 5 out of 5 by from Creative and Fun nice change from traditional popcorn. Love this
Date published: 2013-12-26
Rated 4 out of 5 by from Fun! This was so much fun! I don't think it needs any extra dressing at the end, its just unnecessary.
Date published: 2013-01-27
Rated 5 out of 5 by from Bursting with Flavor! I have never been a big cauliflower fan, but after trying this recipe, I'm hooked! It was bursting with flavor, I couldn't put it down! I would change nothing about this recipe. My 5 year old was indifferent to it, but the rest of my family enjoyed it.
Date published: 2013-01-13
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