Preheat the oven to 400°F.
In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, Shake off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
Arrange the chicken on a parchment–lined half-sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165°F or until juices run clear. *For chicken breasts weighing 6-8 ounces, increase cooking time to 40-45 minutes.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.