Crunchy Baked Ranch Chicken

  • Shop

    4
    ingredients
  • Prep Time

    10
    minutes
  • Total

    35
    minutes
  • Reviews

    299

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 cup mayonnaise
  • 1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ¾ cup unseasoned bread crumbs

Directions

  1. 1. Preheat the oven to 400°F.
  2. 2. In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
  3. 3. In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, Shake off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
  4. 4. Arrange the chicken on a parchment–lined half-sheet pan. Bake for 20 to 25 minutes until an internal temperature of 165°F or until juices run clear.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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