Crunchy Baked Ranch Chicken

305 Reviews
  • Prep 10 m
  • Cook 25 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat the oven to 400°F.
  2. 2. In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
  3. 3. In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, Shake off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
  4. 4. Arrange the chicken on a parchment–lined half-sheet pan. Bake for 20 to 25 minutes until an internal temperature of 165°F or until juices run clear.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Crunchy Baked Ranch Chicken is rated 4.8 out of 5 by 304.
Rated 5 out of 5 by from Delicious! I made this for dinner last night and it was SO good! Instead of using breadcrumbs I crushed up some rice chex and coated the chicken in that. We loved it! Such a simple recipe.
Date published: 2017-03-15
Rated 5 out of 5 by from Delicious! Tried it tonite and it was a hit. Crunchy and full of flavor. I however, baked mine for 50min.
Date published: 2017-01-27
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