Crunchy Baked Ranch Chicken

349 Reviews
  • Prep 10 m
  • Cook 25 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat the oven to 400°F.
  2. 2. In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
  3. 3. In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
  4. 4. Arrange the chicken on a parchment–lined half-sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165°F or until juices run clear.

    *For chicken breasts weighing 6-8 ounces, increase cooking time to 40-45 minutes.

• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(349)
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Crunchy Baked Ranch Chicken is rated 4.8 out of 5 by 349.
Rated 5 out of 5 by from So juicy The chicken was juicy and flavorful on top of being easy to make
Date published: 2017-10-06
Rated 5 out of 5 by from We can make it together! We buy the BIG bottle of dry ranch to use as seasoning for veggies, poultry, crackers, potatoes, cheese balls, we absolutely love this brand and product flavors!
Date published: 2017-10-02
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