Crunchy Baked Ranch Chicken

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4

Reviews (449)

Rated 4.7751/5 based on 449 customer reviews

Step By Step

Ingredients (4)

4 boneless, skinless chicken breast halves (4–5 oz. per piece)
1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup unseasoned bread crumbs

Steps (4)

Step 1
Preheat the oven to 400°F.
Step 2
In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix and stir until well blended.
Step 3
In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
Step 4
Arrange the chicken on a parchment–lined half-sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165°F or until juices run clear.
*For chicken breasts weighing 6-8 ounces, increase cooking time to 40-45 minutes.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(449)

Write a review

Rated 4 out of 5 by Candace254 from Super Yummy! I absolutely love the flavor of ranch and this recipe definitely did not disappoint; a meal the family actually requests on one or more occasions. Two thumbs up!!

Date published: 2019-06-11

Rated 5 out of 5 by DanzWMe from Super recipe This is a super surefire win of a recipe. I added packet mix to the mayo & to the bread crumbs (I made more chicken than listed) . It was perfectly seasoned, white tasty, gobbled up by all young & old. A recipe staple for me.

Date published: 2019-06-08