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Crunchy Baked Ranch Chicken

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 4
Rated 4.7721/5 based on 544 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • Step 2
    In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Step 3
    Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Step 4
    Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(544)

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Rated 5 out of 5 by from Gotta love an easy recipe! I used this more for inspiration but it turned out super delicious! My husband hates mayo so i coated each chicken breast with a thin layer of sour cream and then sprinkled that liberally with ranch from the shaker I have on hand. Then I put about two cups of panko bread crumbs and 2-3 tbsp more ranch in a bowl, mixed it together and coated the tops of the chicken before baking. The biggest complaint I always hear is that we need more ranch but there were no complaints about this! So easy and yummy, I will definitely make it again.
Date published: 2020-03-22
Rated 4 out of 5 by from Super easy Was looking for something different to feed my family. Great crunch and very flavorful!
Date published: 2020-03-16
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