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Crunchy Baked Ranch Chicken

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4

Rated 4.7761/5 based on 527 customer reviews

Ingredients (4)

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup unseasoned breadcrumbs
4 boneless, skinless chicken breast halves (4–5 ounces per piece)

Steps (4)

Step 1
Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
Step 2
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
Step 3
Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
Step 4
Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(527)

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Rated 5 out of 5 by littleskipper743 from Nice winter meal I made this recipe over christmas break. My family really liked the crunchy chicken

Date published: 2020-01-07

Rated 5 out of 5 by Wandag from One of my favs!! This is one of my go to recipes..simple but tastes like it took a long time!!!love it..

Date published: 2020-01-06

Crunchy Baked Ranch Chicken Reviews - page 2