Prep:
5 min
|
Cook:
25 min
Crunchy Baked Ranch Chicken
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 4.7729/5
based on 731 customer reviews
Ingredients (4)
-
1 cup mayonnaise
-
-
¾ cup unseasoned breadcrumbs
-
4 boneless, skinless chicken breast halves (4–5 ounces per piece)
Steps (4)
-
Step 1Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
-
Step 2In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
-
Step 3Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
-
Step 4Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(2110 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards