Prep:
15 min
|
Cook:
20 min
Crunchy Baked Ranch Chicken
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 4.7767/5
based on 430 customer reviews
Ingredients (4)
-
4 boneless, skinless chicken breast halves (4–5 oz. per piece)
-
1 cup mayonnaise
-
2 teaspoons Hidden Valley® Ranch Seasoning -
¾ cup unseasoned bread crumbs
Steps (4)
-
Step 1Preheat the oven to 400°F.
-
Step 2In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
-
Step 3In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, shaking off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
-
Step 4Arrange the chicken on a parchment–lined half-sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165°F or until juices run clear.
*For chicken breasts weighing 6-8 ounces, increase cooking time to 40-45 minutes.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Crunchy Baked Ranch Chicken
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
Ingredients (4)
-
4 boneless, skinless chicken breast halves (4–5 oz. per piece)
-
1 cup mayonnaise
-
2 teaspoons Hidden Valley® Ranch Seasoning -
¾ cup unseasoned bread crumbs
Crunchy Baked Ranch Chicken
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
