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Crunchy Baked Ranch Chicken

Boring chicken is for the birds. See how breadcrumbs and zesty Hidden Valley® Ranch seasoning transform ordinary chicken breasts into magical bites of juicy, crunchy HVR deliciousness.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 4
Crunchy Baked Ranch Chicken
Crunchy Baked Ranch Chicken

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  2. 2
    In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  3. 3
    Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  4. 4
    Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
HAVE A BLAST
Hidden Valley® Zesty Ranch Chip Dipping Sauce
Optional Enhancement: Think the only thing better than ranch flavor is MORE ranch flavor? Then friend, Blasted was made for you.
SPICE IT UP
Hidden Valley® Spicy Secret Sauce
Optional Enhancement: Looking to heat things up? Top your fave foods with the spicy secret that’s best shared generously.
KEEP IT CLASSIC
Hidden Valley® Original Ranch® Topping & Dressing
Optional Enhancement: Nothing beats the cool, creamy, zesty original. It goes with any meal — believe us, we’ve tried.

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Notes (2)

Top Note
basic goodness
JacobFulk - 3 weeks ago
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Categories (4)

755 Reviews

4.8

95% would recommend this recipe
Rated 5 out of 5 by from Great Was so easy to make and didn't take forever to make! Also sides were easy to add on.
Date published: 2021-05-16
Rated 5 out of 5 by from Changed up it but still was amazing Changed it up a bit: Just used regular ranch instead of Mayo and ranch seasoning (added Mayo to ranch to thicken), Used air fryer instead of oven, and these are tenders not breasts. Ended up amazing!
Date published: 2021-05-09
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  • JacobFulk
    basic goodness
    3 weeks ago
  • pamelalynns
    Sub panko for breadcrumbs for more flavor
    1 week ago
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