Crunchy Baked Ranch Chicken

347 Reviews
  • Prep 10 m
  • Cook 25 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat the oven to 400°F.
  2. 2. In a bowl, add the mayonnaise and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir until well blended.
  3. 3. In a shallow bowl or plate, place the bread crumbs. Dip each breast in the dressing mixture turning on all sides until well-coated, Shake off any excess dressing. Lay the chicken in the bread crumbs and turn until evenly coated.
  4. 4. Arrange the chicken on a parchment–lined half-sheet pan. Bake for 25 to 30 minutes until an internal temperature of 165°F or until juices run clear. *For chicken breasts weighing 6-8 ounces, increase cooking time to 40-45 minutes.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(347)
Write a review
Crunchy Baked Ranch Chicken is rated 4.8 out of 5 by 347.
Rated 5 out of 5 by from Quick, Easy, Delicious My Family Loves this recipe and its so easy to make.
Date published: 2017-09-21
Rated 4 out of 5 by from Easy This is so quick and easy to make. Plus it's pretty healthy.
Date published: 2017-09-17
  • y_2017, m_9, d_23, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_336
  • loc_en_US, sid_RECIPE_696, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley