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Hidden Valley Holiday Ham

  • Prep: 15 min
  • Cook: 1 hr 40 min
  • Total: 1 hr 55 min
  • Servings: 8
Reviews (5)
Rated 5/5 based on 5 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat oven to 325°F.
  • Step 2
    In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
  • Step 3

    Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Rated 5 out of 5 by from Excellent Ham Made this for my husbands family birthday party and it was excellent. Taste was amazing, everyone commented on how good it was.
Date published: 2014-03-26
Rated 5 out of 5 by from Really good Tried this last Christmas and it was a hit
Date published: 2014-01-01
Rated 5 out of 5 by from Perfect Holiday Recipe I made this ham on Christmas day - it was a total hit. Very moist and juicy with lots of flavor.
Date published: 2013-12-27
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