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Peace. Love. Ranch.

Hidden Valley Holiday Ham

  • Prep Time 15 min
  • Cook Time 1 hr 40 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat oven to 325°F.
  2. 2
    In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
  3. 3

    Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

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25 Reviews

4.8

recommend 92% would recommend this recipe

Rated 5 out of 5 by from Holiday ham This ham is delicious! So quick and easy to get in the oven. Absolutely delicious.
Date published: 2023-07-16
Rated 5 out of 5 by from Yummy A new to cook up a ham. Great for the holidays ranch season goes on everything
Date published: 2023-03-09
Rated 4 out of 5 by from yum Delicious and new way to cook up a ham for the holidays
Date published: 2023-01-27
Rated 5 out of 5 by from Great Holiday Ham Excellent holiday ham. Nice variation to my go-to recipe that has honey, mustard and brown sugar!
Date published: 2023-01-12
Rated 5 out of 5 by from Making for Christmas I am precooking lots of food for Christmas. This sounded tasty and easy. I am cooking a 12 1/2 pound ham in my biggest slow cooker and using all the ingredients listed. So far, everything is going well and it smells divine!
Date published: 2022-12-20
Rated 5 out of 5 by from Excellent I can't wait to fix this for Christmas. It sounds delicious.
Date published: 2022-11-01
Rated 5 out of 5 by from HV-Hidden Valley Holiday Ham Such a great recipe for the Holidays. I have been searching for a simple way to cook my ham. Highly recommend.
Date published: 2022-10-28
Rated 4 out of 5 by from Major hit My family LOVED this new twist on ham. The girls & my better half was trying to eat the entire ham in one sitting they loved it so much. Definitely adding to our family favorites collection.
Date published: 2022-10-24
Rated 5 out of 5 by from Delicious This is great at Christmas time. Easy and has so much flavor.
Date published: 2022-10-11
Rated 5 out of 5 by from Family Favorite Made this for the family and everyone was amazed at the flavor and I was asked for the recipe.
Date published: 2022-06-25
Rated 5 out of 5 by from Rhonda27 I love the Ranch edition to the ham tastes so good. Easy to do.
Date published: 2022-04-01
Rated 5 out of 5 by from Real pick me up for your ham This is excellent I love the savory addition to ham vs. traditional sweet ham.
Date published: 2022-02-08
Rated 5 out of 5 by from wife loves ham! for ham-lovers who live with non-ham-lovers, this may help the non-ham-lovers look forward to the holiday meal!
Date published: 2021-06-24
Rated 5 out of 5 by from LOVED IT this was the best ham i have ever had. So very tasty
Date published: 2021-06-17
Rated 5 out of 5 by from Best ham This was so easy to make. I will marinate it and make again
Date published: 2021-05-08
Rated 5 out of 5 by from Wish I saw this sooner Can't wait for another holiday to roll around! Might need a ham for MLK day!
Date published: 2021-01-16
Rated 4 out of 5 by from Not dry, but flavorful Great flavor and so tender. Easy to prepare. Makes a wonderful dish!
Date published: 2020-12-23
Rated 5 out of 5 by from So juicy and tender From now on this is the only way im preparing my ham. Absolutely amazing flavor !
Date published: 2019-06-09
Rated 5 out of 5 by from backed ham bone in is the only way to go.very juicey and full of flavor.
Date published: 2018-08-16
Rated 5 out of 5 by from Excellent Ham Made this for my husbands family birthday party and it was excellent. Taste was amazing, everyone commented on how good it was.
Date published: 2014-03-26
Rated 5 out of 5 by from Perfect Holiday Recipe I made this ham on Christmas day - it was a total hit. Very moist and juicy with lots of flavor.
Date published: 2013-12-27
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