Hidden Valley Holiday Ham

  • Prep: 20 min
  • Cook: 1 hr 40 min
  • Total: 2 hr
  • Servings: 6–8
Rated 5/5 based on 5 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat oven to 325°F.
  • Step 2
    In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
  • Step 3
    Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from So juicy and tender From now on this is the only way im preparing my ham. Absolutely amazing flavor !
Date published: 2019-06-09
Rated 5 out of 5 by from backed ham bone in is the only way to go.very juicey and full of flavor.
Date published: 2018-08-16
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