Hidden Valley Holiday Ham

Reviews (4)

Rated 5/5 based on 4 customer reviews

Prep: 20 min
Cook: 1 hr 40 min
Total: 2 hr
Servings: 6–8

See step-by-step

Ingredients (6)

¾ cup honey
1 (3-5 pounds) whole, bone-in, smoked ham
1 packet (1 ounce) Hidden Valley^® Buttermilk Recipe Salad Dressing & Seasoning Mix
2 tablespoons apple cider vinegar
2 teaspoons whole cloves
3 tablespoons mustard

Steps (3)

Step 1
Preheat oven to 325°F.
Step 2
In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
Step 3
Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by big daddy from backed ham bone in is the only way to go.very juicey and full of flavor.

Date published: 2018-08-16

Rated 5 out of 5 by Marte from Excellent Ham Made this for my husbands family birthday party and it was excellent. Taste was amazing, everyone commented on how good it was.

Date published: 2014-03-26