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Hidden Valley Holiday Ham

  • Prep Time 15 min
  • Cook Time 1 hr 40 min
  • Servings 8
Hidden Valley Holiday Ham
Hidden Valley Holiday Ham

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat oven to 325°F.
  2. 2
    In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
  3. 3

    Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from LOVED IT this was the best ham i have ever had. So very tasty
Date published: 2021-06-17
Rated 5 out of 5 by from Best ham This was so easy to make. I will marinate it and make again
Date published: 2021-05-08
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