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Hidden Valley Holiday Ham

  • Prep Time 15 min
  • Cook Time 1 hr 40 min
  • Servings 8
Hidden Valley Holiday Ham
  • Print print Print
Hidden Valley Holiday Ham

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat oven to 325°F.
  2. 2
    In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
  3. 3

    Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

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Categories (4)

24 Reviews

4.8

recommend 91.7% would recommend this recipe
Rated 5 out of 5 by from Really good Tried this last Christmas and it was a hit
Date published: 2014-01-01
Rated 5 out of 5 by from Holiday ham This ham is delicious! So quick and easy to get in the oven. Absolutely delicious.
Date published: 2023-07-16
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