Prep:
15 min
|
Cook:
10 min
Hidden Valley Holiday Ham
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
- Servings: 6–8
Rated 5/5
based on 5 customer reviews
Ingredients (6)
-
¾ cup honey
-
1 (3-5 pounds) whole, bone-in, smoked ham
-
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
2 tablespoons apple cider vinegar
-
2 teaspoons whole cloves
-
3 tablespoons mustard
Steps (3)
-
Step 1Preheat oven to 325°F.
-
Step 2In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
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Step 3Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Holiday Ham
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
Ingredients (6)
-
¾ cup honey
-
1 (3-5 pounds) whole, bone-in, smoked ham
-
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
2 tablespoons apple cider vinegar
-
2 teaspoons whole cloves
-
3 tablespoons mustard
Hidden Valley Holiday Ham
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
- Prep: 20 min
- Cook: 1 hr 40 min
- Total: 2 hr
