Ingredients (6)
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honey ¾ cup
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mustard 3 tablespoons
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apple cider vinegar 2 tablespoons
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Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix 1 packet (1 ounce)
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whole, bone-in, smoked ham 1 (3-5 pounds)
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whole cloves 2 teaspoons
Steps (3)
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1Preheat oven to 325°F.
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2In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
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3
Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
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