Prep:
10 min
|
Cook:
20 min
Hidden Valley Holiday Ham
- Prep: 15 min
- Cook: 1 hr 40 min
- Total: 1 hr 55 min
- Servings: 8
Rated 5/5
based on 5 customer reviews
Ingredients (6)
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¾ cup honey
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3 tablespoons mustard
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2 tablespoons apple cider vinegar
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1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix -
1 (3-5 pounds) whole, bone-in, smoked ham
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2 teaspoons whole cloves
Steps (3)
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Step 1Preheat oven to 325°F.
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Step 2In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
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Step 3
Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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