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Hidden Valley Holiday Ham

  • Prep: 15 min
  • Cook: 1 hr 40 min
  • Total: 1 hr 55 min
  • Servings: 8
Rated 4.8571/5 based on 7 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat oven to 325°F.
  • Step 2
    In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
  • Step 3

    Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Wish I saw this sooner Can't wait for another holiday to roll around! Might need a ham for MLK day!
Date published: 2021-01-16
Rated 4 out of 5 by from Not dry, but flavorful Great flavor and so tender. Easy to prepare. Makes a wonderful dish!
Date published: 2020-12-23
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