Hidden Valley Holiday Ham
- Prep: 15 min
- Cook: 1 hr 40 min
- Total: 1 hr 55 min
- Servings: 8
¾ cup honey
3 tablespoons mustard
2 tablespoons apple cider vinegar
1 packet (1 ounce) Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
1 (3-5 pounds) whole, bone-in, smoked ham
2 teaspoons whole cloves
Step 1Preheat oven to 325°F.
Step 2In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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