Preheat oven to 325°F.
In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.