Ingredients (7)
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freshly chopped parsley ½ cup
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mayonnaise 1 cup
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sour cream 1 cup
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cooked, baby shrimp peeled, deveined, chopped 1 pound
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Dijon mustard 1 tablespoon
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grated Parmesan cheese divided 1 cup (plus 2 tablespoons)
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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Categories (4)
Steps (1)
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1In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
Did you make this recipe?
I made it
(23 people made this)
Notes
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