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Hot Shrimp Dip

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 6–8
Rated 4.7857/5 based on 14 customer reviews

Ingredients (7)

Steps (1)

  • Step 1
    In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 5 out of 5 by from yummy This was a crowd pleaser and very delicious! I’d definitely make it again for any family gathering!
Date published: 2020-01-15
Rated 5 out of 5 by from Love It! This is a great receipe for any occasion and I mostly make it at the Holiday time. Everyone always asks if I am bring it.
Date published: 2019-08-21
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