Hot Shrimp Dip

6 Reviews
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 6–8

Ingredients

Directions

  1. 1. In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(6)
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Hot Shrimp Dip is rated 4.5 out of 5 by 6.
Rated 4 out of 5 by from "hot dip is a hit " I made this dip for my church ladies Christmas party. I knew it was a success when my extremely picky sister who hates to try new things declared "Rie your shrimp dip is good!". This hot dip was a real hit.
Date published: 2014-12-30
Rated 4 out of 5 by from Indulgent The ingredients give this dip such a rich taste. We enjoyed the flavors and will make this dip again!
Date published: 2014-06-29
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