Hot Shrimp Dip

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    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    40
    minutes
  • Reviews

    6

Ingredients

  • ½ cup freshly chopped parsley
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 1 pound cooked, baby shrimp peeled, deveined, chopped
  • 1 tablespoon Dijon mustard
  • 1 cup (plus 2 tablespoons) grated Parmesan cheese divided

Directions

  1. 1. In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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