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Peace. Love. Ranch.

Hot Shrimp Dip

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6–8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

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20 Reviews

4.8

recommend 90% would recommend this recipe

Rated 5 out of 5 by from This is excellent I made this for a gathering we went to last weekend, and I came home with an empty dish. Everyone asked for the recipe. I will be making this again and especially for the holiday season.
Date published: 2012-10-30
Rated 5 out of 5 by from Huge hit! This is one of the BEST dips ever! Made it for my husbands birthday party and it was gone in a flash! People couldn't get enough of it! Every party we've attended since, we've been asked to bring it! I served it with Ritz crackers-YUM! I noticed my print out did not give a temperature to put the oven on, so I baked it on 350* for the 30 minutes. Also, for the shrimp, I bought a bag of frozen baby shrimp at Walmart. Takes maybe 5-10 minutes to thaw.
Date published: 2014-01-03
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