Hot Shrimp Dip

Name: Hot Shrimp Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup parsley; 1 cup mayonnaise; 1 cup sour cream; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 pound shrimp; 1 tablespoon Dijon mustard; 1 cup (plus 2 tablespoons) Parmesan cheese

Prep Time 10 min
Cook Time 30 min
Servings 6

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Ingredients (7)

freshly chopped parsley ½ cup
mayonnaise 1 cup
sour cream 1 cup
cooked, baby shrimp peeled, deveined, chopped 1 pound
Dijon mustard 1 tablespoon
grated Parmesan cheese divided 1 cup (plus 2 tablespoons)
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

27 Reviews

4.8

81.5% would recommend this recipe

Rated 5 out of 5 by mair from This is excellent I made this for a gathering we went to last weekend, and I came home with an empty dish. Everyone asked for the recipe. I will be making this again and especially for the holiday season.

Date published: 2012-10-30

Rated 5 out of 5 by Jaydedhalo from Huge hit! This is one of the BEST dips ever! Made it for my husbands birthday party and it was gone in a flash! People couldn't get enough of it! Every party we've attended since, we've been asked to bring it! I served it with Ritz crackers-YUM! I noticed my print out did not give a temperature to put the oven on, so I baked it on 350* for the 30 minutes. Also, for the shrimp, I bought a bag of frozen baby shrimp at Walmart. Takes maybe 5-10 minutes to thaw.

Date published: 2014-01-03