Hot Shrimp Dip

Rated 4.625/5 based on 8 customer reviews
  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 6–8

Ingredients (7)

Steps (1)

  • Step 1
    In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review
Rated 5 out of 5 by from Tasty I will be making this for Christmas get together this year! So good!
Date published: 2018-11-11
Rated 5 out of 5 by from hot shrimp dip good hot or cold.good on crackers and on raw veggies.
Date published: 2018-10-07
  • y_2019, m_1, d_14, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_RECIPE_422, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 12.25ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes