Mini Lunch Meat Pockets

Name: Mini Lunch Meat Pockets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup Hidden Valley® Original Ranch® Dressing; ½ teaspoon salt; ½ cup cheese; ½ teaspoon baking soda; ½ cup butter; ¼ cup milk; 1 cup turkey; 1¾ cups flour; 2 teaspoons baking powder; 3 teaspoons Hidden Valley® Original Ranch® Dressing

Prep Time 20 min
Cook Time 25 min
Servings 6

Print Print

Ingredients (10)

salt ½ teaspoon
shredded cheese ½ cup
baking soda ½ teaspoon
butter softened ½ cup
milk ¼ cup
chopped turkey ( ham, salami, chicken or roast beef) 1 cup
flour 1¾ cups
baking powder 2 teaspoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 3 teaspoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

Filling

1

For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.

Biscuits

1

For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.