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Peace. Love. Ranch.

Mini Lunch Meat Pockets

  • Prep Time 20 min
  • Cook Time 25 min
  • Servings 6

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

Filling

  1. 1
    For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.

Biscuits

  1. 1
    For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.

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Rated 4 out of 5 by from meat pockets a great lunch and very easy to prepare.also a good munchies.
Date published: 2018-08-10
Rated 3 out of 5 by from Fun This is a fun way to get my kids to eat mini meat pockets.
Date published: 2017-08-01
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