Mini Lunch Meat Pockets

2 Reviews
  • Prep 20 m
  • Cook 25 m
  • Total 45 m
Servings: 6

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ teaspoon salt
  • ½ cup shredded cheese
  • ½ teaspoon baking soda
  • ½ cup butter softened
  • ¼ cup milk
  • 1 cup chopped turkey ( ham, salami, chicken or roast beef)
  • 1¾ cups flour
  • 2 teaspoons baking powder
  • 3 teaspoons Hidden Valley® Original Ranch® Dressing

Directions

Filling

  1. 1. For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.

Biscuits

  1. 1. For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(2)
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Mini Lunch Meat Pockets is rated 2.0 out of 5 by 2.
Rated 3 out of 5 by from Fun This is a fun way to get my kids to eat mini meat pockets.
Date published: 2017-08-01
Rated 1 out of 5 by from Noooo These things should never be in the same dish. No no no. Yuck
Date published: 2017-07-26
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