Mini Lunch Meat Pockets
- Prep: 20 min
- Cook: 25 min
- Total: 45 min
- Servings: 6
Step 1For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.
Step 1For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.