Mini Lunch Meat Pockets

Write a review
  • Prep 20 m
  • Cook 25 m
  • Total 45 m
Servings: 6


  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ½ teaspoon salt
  • ½ cup shredded cheese
  • ½ teaspoon baking soda
  • ½ cup butter softened
  • ¼ cup milk
  • 1 cup chopped turkey ( ham, salami, chicken or roast beef)
  • 1¾ cups flour
  • 2 teaspoons baking powder
  • 3 teaspoons Hidden Valley® Original Ranch® Dressing



  1. 1. For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.


  1. 1. For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review