Mini Lunch Meat Pockets

Rated 2.6667/5 based on 3 customer reviews
  • Prep: 20 min
  • Cook: 25 min
  • Total: 45 min
  • Servings: 6

Ingredients (10)

Steps (2)

Filling

  • Step 1
    For sandwich filling, combine meat, cheese and dressing. Spoon filling over biscuit mixture; top with a spoonful of remaining biscuit mixture and bake 25 minutes.

Biscuits

  • Step 1
    For biscuits, whisk flour, salt, baking powder and baking soda in a bowl. Blend in butter until mixtures resembles coarse meal. Stir in dressing and milk. Drop a heaping tablespoon of biscuit mixture into each muffin cup, filling only halfway. Press the biscuit mixture flat. Reserve extra mixture.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(3)

Write a review
Rated 4 out of 5 by from meat pockets a great lunch and very easy to prepare.also a good munchies.
Date published: 2018-08-10
Rated 3 out of 5 by from Fun This is a fun way to get my kids to eat mini meat pockets.
Date published: 2017-08-01
  • y_2018, m_8, d_16, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_505, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 78.84ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes