Preheat the oven to 375°F.
Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
15 totally repeatable weekday recipes