Original Ranch Crispy Chicken

505 Reviews
  • Prep 10 m
  • Cook 50 m
  • Total 1 h
Servings: 5



  1. 1. Preheat the oven to 375°F.
  2. 2. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  3. 3. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. 4. Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Good This is a Good in delicious crispy ranch chicken that I eat.
Date published: 2017-08-01
Rated 5 out of 5 by from Favorite Recipe I love this recipe, I have made it before, only this time I tweaked it. Instead of using bread crumbs or crackers of any sorts, I used potato flakes and mixed the ranch seasoning in the dry flakes along with a few other seasonings. I used butter to get it to stick. I put it in the oven at 375 and cooked it for 1 hour and 10 minutes. Oven times vary to the climate. Came out astounding. My family loved it!!
Date published: 2017-01-14
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