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Original Ranch Crispy Chicken

Our ranch crispy chicken recipe is the ultimate comfort food. Bake in the oven for a healthier twist on crispy chicken.

  • Prep Time 10 min
  • Cook Time 50 min
  • Servings 5
Original Ranch Crispy Chicken
  • Print print Print
Original Ranch Crispy Chicken

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  3. 3
    Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. 4
    Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.

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Categories (4)

583 Reviews

4.7

recommend 96.4% would recommend this recipe
Rated 5 out of 5 by from It was the best. It was my first time trying it and something different.
Date published: 2011-09-02
Rated 5 out of 5 by from I love that you can bake this recipe. I love the taste of fried chicken. What is great about this recipe is that it has the taste of fried chicken without having to fry it. Baking for me is much easier than all the mess of frying. It's also healthier and my family loves it.
Date published: 2011-06-30
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