Original Ranch Crispy Chicken

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3
ingredients
Prep Time

10
minutes
Total

60
minutes
Reviews

501

Ingredients

1 roasting chicken about 3 pounds, cut into 8 pieces
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 cup unseasoned dry bread crumbs (or cornflake crumbs)

Directions

1. Preheat the oven to 375°F.
2. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
3. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
4. Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.

- For safe meat preparation, reference the USDA website.

- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Ratings & Reviews

Overall Rating
Total Reviews 501
Satisfaction 94%
Write a review

Original Ranch Crispy Chicken is rated 4.686626746506986 out of 5 by 501.

Rated 1 out of 5 by ChickenLittle from Not That Great The rave reviews baffle me as this simply was a less than average recipe. Perhaps if the chicken had first been dipped in butter to make the breadcrumbs adhere and give it more flavor it might have deserved rave reviews. I notice that many reviews say children love it. For those raised on McNuggets, this might be a step up.

Date published: 2016-03-27

Rated 5 out of 5 by wpoliver from A fast and easy recipe...My family keeps asking for it. I love it when I am to tired to really cook...

Date published: 2016-01-23

Rated 5 out of 5 by PrncssDhvaja from Awesome Love this recipie. Quick and easy to fix, especially when I'm feeling lazy and not really wanting to cook.

Date published: 2015-12-15

Rated 5 out of 5 by Crazydoglady543367391 from Delish!!! I love making this!! I even sometimes sneak a piece of chicken to my dog fido!! He loves it too. It is soy delicious and I highly recommend it!

Date published: 2015-09-28

Rated 5 out of 5 by Chickenlover1 from Dam Good Chicken One of the best I Ever had . I really enjoyed the taste and how juicy it was after cooking it in the oven,it was great, and very Delicious.......

Date published: 2015-04-05

Rated 5 out of 5 by Bakergenius from Delicious! I recommend letting the chicken sit in salt water for about 20 minutes and adding Parmesan with the breadcrumbs. Tastes so good and it makes the chicken juicy and tender.

Date published: 2014-12-07

Rated 5 out of 5 by dham from Love this unique different way to do chicken!

Date published: 2014-06-30

Rated 5 out of 5 by mommiex51984 from Taste great. Kids love it.

Date published: 2014-06-28