Prep:
20 min
|
Cook:
8 hr
Original Ranch Crispy Chicken
Rated 4.6908/5
based on 511 customer reviews
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Servings: 5
Ingredients (3)
-
roasting chicken about 3 pounds, cut into 8 pieces
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 cup unseasoned dry bread crumbs (or cornflake crumbs)
Steps (4)
-
Step 1Preheat the oven to 375°F.
-
Step 2Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
-
Step 3Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
-
Step 4Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch Crispy Chicken
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
Ingredients (3)
-
roasting chicken about 3 pounds, cut into 8 pieces
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 cup unseasoned dry bread crumbs (or cornflake crumbs)
Original Ranch Crispy Chicken
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
