roasting chicken about 3 pounds, cut into 8 pieces
unseasoned dry bread crumbs (or cornflake crumbs) 1 cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
1Preheat the oven to 375°F.
2Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
3Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
4Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
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