Prep:
15 min
|
Cook:
25 min
Original Ranch Crispy Chicken
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Servings: 5
Rated 4.6907/5
based on 527 customer reviews
Ingredients (3)
-
roasting chicken about 3 pounds, cut into 8 pieces
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 cup unseasoned dry bread crumbs (or cornflake crumbs)
Steps (4)
-
Step 1Preheat the oven to 375°F.
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Step 2Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
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Step 3Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
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Step 4Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch Crispy Chicken
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
Ingredients (3)
-
roasting chicken about 3 pounds, cut into 8 pieces
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 cup unseasoned dry bread crumbs (or cornflake crumbs)
Original Ranch Crispy Chicken
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Total: 1 hr
