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Spinach, Bacon and Mushroom Salad

  • Prep: 30 min
  • Total: 30 min
  • Servings: 6
Reviews (9)
Rated 4.6667/5 based on 9 customer reviews

Ingredients (9)

Steps (2)

  • Step 1
    In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
  • Step 2
    In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Really tasty! A simple salad that tasted great. Will definitely be making again
Date published: 2020-03-28
Rated 5 out of 5 by from Easy & Pleasing I used the already rinsed & pre-packaged spinach. This is a great recipe! We BBQ'ed some chicken drumsticks, this was perfect for a side.
Date published: 2019-09-02
Rated 5 out of 5 by from Delicious Love Spinach can not go wrong with this recipe. Has all the I love ingredients easy to fix taste great and healthy for you.
Date published: 2019-02-12
Rated 5 out of 5 by from Spinach, Bacon and Mushroom Salad Read more at htt Everything about this salad is very good. If you have love for any other ingreadents you should add some too.
Date published: 2018-02-27
Rated 5 out of 5 by from Love spinach and BACON Great tasting salad....no Hidden Valley in it, and this is great recipe
Date published: 2014-06-16
Rated 5 out of 5 by from New taste sensation Great on this spinach salad. Try for a light alternative to other dressings.
Date published: 2014-04-28
Rated 4 out of 5 by from Great summer salad This salad is nice and light and perfect for a summer's day. I love greens and the spinach is a great green to have in this salad.
Date published: 2014-01-25
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