Spinach, Bacon and Mushroom Salad

Reviews (4)

Rated 4.75/5 based on 4 customer reviews

Prep: 30 min
Cook: 00 min
Total: 30 min
Servings: 6

See step-by-step

Ingredients (9)

1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup milk
1 cup mayonnaise
1 bunch (12 ounces) fresh spinach washed, drained, torn
1 cup sliced, fresh mushrooms
4 strips crisp-cooked bacon crumbled
1 cup seasoned croutons
4 hard-cooked eggs peeled, finely chopped
pepper to taste

Steps (2)

Step 1
In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
Step 2
In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 5 out of 5 by JonC from Spinach, Bacon and Mushroom Salad Read more at htt Everything about this salad is very good. If you have love for any other ingreadents you should add some too.

Date published: 2018-02-27

Rated 5 out of 5 by kathylk1 from Love spinach and BACON Great tasting salad....no Hidden Valley in it, and this is great recipe

Date published: 2014-06-16