Spinach, Bacon and Mushroom Salad

Name: Spinach, Bacon and Mushroom Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ½ cup milk; 1 cup mayonnaise; 1 bunch (12 ounces) spinach; 1 cup mushrooms; 4 strips bacon; 1 cup seasoned croutons; 4 eggs; pepper

Prep Time 30 min
Cook Time 0 min
Servings 6

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Ingredients (9)

milk ½ cup
mayonnaise 1 cup
fresh spinach washed, drained and torn 1 bunch (12 ounces)
sliced fresh mushrooms 1 cup
crisp-cooked bacon, crumbled 4 strips
seasoned croutons 1 cup
hard-cooked eggs, peeled and finely chopped 4
freshly ground black pepper to taste
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
2

In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.