Prep:
10 min
|
Cook:
20 min
Spinach, Bacon and Mushroom Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 6
Rated 4.8333/5
based on 6 customer reviews
Ingredients (9)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
½ cup milk
-
1 cup mayonnaise
-
1 bunch (12 ounces) fresh spinach washed, drained and torn
-
1 cup sliced fresh mushrooms
-
4 strips crisp-cooked bacon, crumbled
-
1 cup seasoned croutons
-
4 hard-cooked eggs, peeled and finely chopped
-
freshly ground black pepper to taste
Steps (2)
-
Step 1In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
-
Step 2In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Spinach, Bacon and Mushroom Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
Ingredients (9)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
½ cup milk
-
1 cup mayonnaise
-
1 bunch (12 ounces) fresh spinach washed, drained and torn
-
1 cup sliced fresh mushrooms
-
4 strips crisp-cooked bacon, crumbled
-
1 cup seasoned croutons
-
4 hard-cooked eggs, peeled and finely chopped
-
freshly ground black pepper to taste
Spinach, Bacon and Mushroom Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
