Spinach, Bacon and Mushroom Salad

  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 6
Rated 4.8333/5 based on 6 customer reviews

Ingredients (9)

Steps (2)

  • Step 1
    In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
  • Step 2
    In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(6)

Write a review
Rated 5 out of 5 by from Easy & Pleasing I used the already rinsed & pre-packaged spinach. This is a great recipe! We BBQ'ed some chicken drumsticks, this was perfect for a side.
Date published: 2019-09-02
Rated 5 out of 5 by from Delicious Love Spinach can not go wrong with this recipe. Has all the I love ingredients easy to fix taste great and healthy for you.
Date published: 2019-02-12
  • y_2019, m_10, d_14, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_65, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 103.06ms
  • REVIEWS, PRODUCT