Spinach, Bacon and Mushroom Salad

3 Reviews
  • Prep 30 m
  • Total 30 m
Servings: 6

Ingredients

Directions

  1. 1. In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
  2. 2. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(3)
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Spinach, Bacon and Mushroom Salad is rated 4.7 out of 5 by 3.
Rated 5 out of 5 by from Love spinach and BACON Great tasting salad....no Hidden Valley in it, and this is great recipe
Date published: 2014-06-16
Rated 5 out of 5 by from New taste sensation Great on this spinach salad. Try for a light alternative to other dressings.
Date published: 2014-04-28
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