Spinach, Bacon and Mushroom Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 6
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
½ cup milk
1 cup mayonnaise
1 bunch (12 ounces) fresh spinach washed, drained and torn
1 cup sliced fresh mushrooms
4 strips crisp-cooked bacon, crumbled
1 cup seasoned croutons
4 hard-cooked eggs, peeled and finely chopped
freshly ground black pepper to taste
Step 1In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
Step 2In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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