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Spinach, Bacon and Mushroom Salad

  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 6
Rated 4.625/5 based on 8 customer reviews

Ingredients (9)

Steps (2)

  • Step 1
    In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
  • Step 2
    In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Quick Easy & Good I tried this one as I like all the ingredients. Came out great although I cut back slightly on mayo, still came out great.
Date published: 2020-06-04
Rated 4 out of 5 by from Really tasty! A simple salad that tasted great. Will definitely be making again
Date published: 2020-03-28
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