1 bunch (12 ounces) fresh spinach washed, drained and torn
1 cup sliced fresh mushrooms
4 strips crisp-cooked bacon, crumbled
1 cup seasoned croutons
4 hard-cooked eggs, peeled and finely chopped
freshly ground black pepper to taste
In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.