Prep:
30 min
|
Cook:
25 min
Spinach, Bacon and Mushroom Salad
Rated 4.8/5
based on 4 customer reviews
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 6
Ingredients (9)
-
-
½ cup milk
-
1 cup mayonnaise
-
1 bunch (12 ounces) fresh spinach washed, drained, torn
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1 cup sliced, fresh mushrooms
-
4 strips crisp-cooked bacon crumbled
-
1 cup seasoned croutons
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4 hard-cooked eggs peeled, finely chopped
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pepper to taste
Steps (2)
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Step 1In a small bowl, combine the seasoning mix with the milk and mayonnaise and stir until well blended. Chill covered for at least 30 minutes.
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Step 2In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Spinach, Bacon and Mushroom Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
Ingredients (9)
-
-
½ cup milk
-
1 cup mayonnaise
-
1 bunch (12 ounces) fresh spinach washed, drained, torn
-
1 cup sliced, fresh mushrooms
-
4 strips crisp-cooked bacon crumbled
-
1 cup seasoned croutons
-
4 hard-cooked eggs peeled, finely chopped
-
pepper to taste
Spinach, Bacon and Mushroom Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
