Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.
4.8205
(78)

Air Fryer French Fries

4.8205
()

Air Fryer French Fries

Air fryers were made for french fries and french fries were made for Hidden Valley® Ranch. Coincidence? You be the judge with this simple recipe that your entire family will thank you for. Coat potatoes with olive oil and HVR Seasoning, pop them in the basket and get your ranch dunking sauces ready. This air fryer french fry recipe is impossible to beat.

Air fryers were made for french fries and french fries were made for Hidden Valley® Ranch. Coincidence? You be the judge with this simple recipe that your entire family will thank you for. Coat potatoes with olive oil and HVR Seasoning, pop them in the basket and get your ranch dunking sauces ready. This air fryer french fry recipe is impossible to beat.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 4
  • Print print Print
Recipe Tags
  • Vegetarian

Ingredients (5)

For safe meat preparation, reference the USDA website.

Did you make this recipe?

I made it

(139 people made this)

Notes

Keeping Notes? Save 'em here.

Steps (4)

  1. 1

    Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.

  2. 2

    Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.

  3. 3

    Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.

  4. 4

    In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.

Did you make this recipe?

I made it

(139 people made this)

Notes

Keeping Notes? Save 'em here.

78 Reviews

4.8

recommend 85.9% would recommend this recipe

Rated 5 out of 5 by from Delicious These fries are so easy and delicious! Everyone loves them! And of course you need to serve them with ranch dressing
Date published: 2023-04-25
Rated 5 out of 5 by from Crispy My family enjoyed these! Much healthier than restaurant versions yet just as delicious. We left the potato skins on and it resulted in a crisp outside with a pillowy soft inside.
Date published: 2023-03-18
  • y_2023, m_5, d_30, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.35
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_73
  • loc_en_US, sid_RECIPE_31774, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 109.44ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

Join Us For
Tasty Perks

Sign up now for free access to a huge library of Hidden Valley® Ranch recipes and Ranchology Rewards perks.

RULES

Whoops. Something went wrong. Please come back later.

See Official Rules

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards