New Air Fryer French Fries
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
3 russet potatoes, peeled and cut into ¾-inch sticks
1 tablespoon cornstarch
2–3 tablespoons olive oil
Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.
Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.
Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.
In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.
For safe meat preparation, reference the USDA website.
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