Air Fryer Garlic Butter Ranch Steak Bites

If you're looking for a satisfying snack or hearty main dish, get ready to sink your teeth into pure flavor bliss. These tender steak bites are bursting with savory Ranch flavor and buttery garlic goodness.

  • Prep time10 min
  • Cook time6 min
  • Servings4
Air Fryer Garlic Butter Ranch Steak Bites
Air Fryer Garlic Butter Ranch Steak Bites

Ingredients(7)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat the air fryer to 400°F for 5 minutes. In a large bowl, toss the steak with the olive oil and the Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix until evenly coated.

  • 2

    Place the steak bites in an even layer in the air fryer basket. Air fry for 5 minutes, shaking once halfway through to cook evenly.

  • 3

    While the bites are cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Stir in the parsley.

  • 4

    Add the steak bites to the skillet and toss until everything is well coated and the internal temperature is 145°F, about one minute more. Serve immediately with Hidden Valley® Inverted Garlic Ranch Dressing on the side for dipping.

    Ingredient Tips:

    Steak: Choose well-marbled cuts for the best results.

    Marinating: Let the steak sit with the seasoning for 15-30 minutes before air frying for deeper flavor.

    Air Fryer Tip: Don't overcrowd the air fryer basket, cook in batches if needed for even browning.


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