Albacore Tuna and Vegetable Salad
- Prep: 15 min
- Total: 15 min
- Servings: 8
Rated 4.4/5
based on 10 customer reviews
Ingredients (6)
-
2 cans (5 ounces each) Albacore tuna, drained and flaked
-
¾ pound blanched green beans, cut into ½-inch pieces
-
¾ cup diced red onion
-
1 can (2.25 ounces) sliced black olives
-
-
kosher salt and freshly ground black pepper, to taste
Steps (2)
-
Step 1
In a large bowl, combine tuna, green beans, onions, olives, and enough of the dressing to coat well; season with salt and pepper. Chill covered for 1 hour.
-
Step 2
Serve chilled as a filling for sandwiches or as the centerpiece for a big green salad.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(7 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards