Ingredients (6)
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Albacore tuna, drained and flaked 2 cans (5 ounces each)
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blanched green beans, cut into ½-inch pieces ¾ pound
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diced red onion ¾ cup
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sliced black olives 1 can (2.25 ounces)
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kosher salt and freshly ground black pepper, to taste
Steps (2)
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1
In a large bowl, combine tuna, green beans, onions, olives, and enough of the dressing to coat well; season with salt and pepper. Chill covered for 1 hour.
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2
Serve chilled as a filling for sandwiches or as the centerpiece for a big green salad.
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