Antipasti Salad

Reviews (14)

Rated 4.2857/5 based on 14 customer reviews

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 4-6

See step-by-step

Ingredients (9)

½ cup red bell pepper strips
½ cup sliced, ripe olives
1 cup cubed mozzarella cheese
1 cup fresh mushrooms sliced
1 cup Hidden Valley^® Original Ranch^® Dressing
1 package (10 ounces) romaine salad
1 jar (7½ ounces) marinated artichoke hearts quartered, drained
4 ounces dry salami strips
8 ounces cooked bay shrimp

Steps (1)

Step 1
In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.

For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by mayorarrex from Great chilled dinner This is perfect for warm summer nights when hot food just doesn’t sound good. Perfect with captain’s wafers crackers.

Date published: 2018-08-15

Rated 5 out of 5 by olfert from I love this recipe I love this recipe, it is so fun for a dinner party

Date published: 2014-04-24