Antipasti Salad

13 Reviews
  • Prep 25 m
  • Total 25 m
Servings: 4-6

Ingredients

  • ½ cup red bell pepper strips
  • ½ cup sliced, ripe olives
  • 1 cup cubed mozzarella cheese
  • 1 cup fresh mushrooms sliced
  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 package (10 ounces) romaine salad
  • 1 jar (7½ ounces) marinated artichoke hearts quartered, drained
  • 4 ounces dry salami strips
  • 8 ounces cooked bay shrimp

Directions

  1. 1. In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
• For safe meat preparation, reference the USDA website.

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Reviews

(13)
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Antipasti Salad is rated 4.2 out of 5 by 13.
Rated 5 out of 5 by from I love this recipe I love this recipe, it is so fun for a dinner party
Date published: 2014-04-24
Rated 4 out of 5 by from Antipasti Salad Good tasting I would just not add fatty salami would replace with lean low sodium meats cubes.
Date published: 2014-04-04
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