Prep:
10 min
|
Cook:
30 min
Antipasti Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 4.375/5
based on 16 customer reviews
Ingredients (7)
-
1 package (10 ounces) romaine salad
-
1 cup Hidden Valley® Original Ranch® Dressing, divided -
½ cup red bell pepper strips
-
½ cup sliced ripe olives
-
1 cup sliced fresh mushrooms
-
1 jar (7½ ounces) marinated artichoke hearts, drained and quartered
-
8 ounces cooked bay shrimp
Steps (2)
-
Step 1In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
-
Step 2Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
-
For safe meat preparation, reference the USDA website.
Antipasti Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
1 package (10 ounces) romaine salad
-
1 cup Hidden Valley® Original Ranch® Dressing, divided -
½ cup red bell pepper strips
-
½ cup sliced ripe olives
-
1 cup sliced fresh mushrooms
-
1 jar (7½ ounces) marinated artichoke hearts, drained and quartered
-
8 ounces cooked bay shrimp
Antipasti Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
