Prep:
5 min
|
Cook:
5 min
Antipasti Salad
Rated 4.2/5
based on 13 customer reviews
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 4-6
Ingredients (9)
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½ cup red bell pepper strips
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½ cup sliced, ripe olives
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1 cup cubed mozzarella cheese
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1 cup fresh mushrooms sliced
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1 package (10 ounces) romaine salad
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1 jar (7½ ounces) marinated artichoke hearts quartered, drained
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4 ounces dry salami strips
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8 ounces cooked bay shrimp
Steps (1)
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Step 1In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
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For safe meat preparation, reference the USDA website.
Antipasti Salad
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
Ingredients (9)
-
½ cup red bell pepper strips
-
½ cup sliced, ripe olives
-
1 cup cubed mozzarella cheese
-
1 cup fresh mushrooms sliced
-
-
1 package (10 ounces) romaine salad
-
1 jar (7½ ounces) marinated artichoke hearts quartered, drained
-
4 ounces dry salami strips
-
8 ounces cooked bay shrimp
Antipasti Salad
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
