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Antipasti Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.2941/5 based on 17 customer reviews

Ingredients (7)

  • 1 package (10 ounces) romaine salad
  • ½ cup red bell pepper strips
  • ½ cup sliced ripe olives
  • 1 cup sliced fresh mushrooms
  • 1 jar (7½ ounces) marinated artichoke hearts, drained and quartered
  • 8 ounces cooked bay shrimp

Steps (2)

  • Step 1
    In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
  • Step 2
    Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(17)

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Rated 3 out of 5 by from Shrimp would be better if not cold. Good summer supper! I think I’d warm up the shrimp some.
Date published: 2019-12-04
Rated 5 out of 5 by from Antipasti Yum Easy to put together for company, a big hit and I will make it again especially during the summer months!
Date published: 2019-04-13
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