Antipasti Salad

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 4-6

Reviews (16)

Rated 4.375/5 based on 16 customer reviews

Step By Step

Ingredients (9)

½ cup red bell pepper strips
½ cup sliced, ripe olives
1 cup cubed mozzarella cheese
1 cup fresh mushrooms sliced
1 cup Hidden Valley^® Original Ranch^® Dressing
1 package (10 ounces) romaine salad
1 jar (7½ ounces) marinated artichoke hearts quartered, drained
4 ounces dry salami strips
8 ounces cooked bay shrimp

Steps (1)

Step 1
In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.

For safe meat preparation, reference the USDA website.

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Reviews
(16)

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Rated 5 out of 5 by Kath12 from Antipasti Yum Easy to put together for company, a big hit and I will make it again especially during the summer months!

Date published: 2019-04-13

Rated 5 out of 5 by Gnome_82 from Tasty, Simple & Quick A great quick fix for tasty meal at home or even lunch at work.

Date published: 2018-12-24