- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
1 package (10 ounces) romaine salad
1 cup Hidden Valley® Original Ranch® Dressing, divided
½ cup red bell pepper strips
½ cup sliced ripe olives
1 cup sliced fresh mushrooms
1 jar (7½ ounces) marinated artichoke hearts, drained and quartered
8 ounces cooked bay shrimp
Step 1In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
Step 2Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
For safe meat preparation, reference the USDA website.
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