Ingredients (7)
-
romaine salad 1 package (10 ounces)
-
Hidden Valley® Original Ranch® Dressing, divided 1 cup
-
red bell pepper strips ½ cup
-
sliced ripe olives ½ cup
-
sliced fresh mushrooms 1 cup
-
marinated artichoke hearts, drained and quartered 1 jar (7½ ounces)
-
cooked bay shrimp 8 ounces
Steps (2)
-
1In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
-
2Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
Did you make this recipe?
(13 people made this)
Click the button below to login or create an account!