Antipasti Salad

Rated 4.2857/5 based on 14 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4-6

Ingredients (9)

  • ½ cup red bell pepper strips
  • ½ cup sliced, ripe olives
  • 1 cup cubed mozzarella cheese
  • 1 cup fresh mushrooms sliced
  • 1 package (10 ounces) romaine salad
  • 1 jar (7½ ounces) marinated artichoke hearts quartered, drained
  • 4 ounces dry salami strips
  • 8 ounces cooked bay shrimp

Steps (1)

  • Step 1
    In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by from Great chilled dinner This is perfect for warm summer nights when hot food just doesn’t sound good. Perfect with captain’s wafers crackers.
Date published: 2018-08-15
Rated 5 out of 5 by from I love this recipe I love this recipe, it is so fun for a dinner party
Date published: 2014-04-24
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