Antipasti Salad

Reviews (15)

Rated 4.3333/5 based on 15 customer reviews

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 4-6

See step-by-step

Ingredients (9)

½ cup red bell pepper strips
½ cup sliced, ripe olives
1 cup cubed mozzarella cheese
1 cup fresh mushrooms sliced
1 cup Hidden Valley^® Original Ranch^® Dressing
1 package (10 ounces) romaine salad
1 jar (7½ ounces) marinated artichoke hearts quartered, drained
4 ounces dry salami strips
8 ounces cooked bay shrimp

Steps (1)

Step 1
In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.

For safe meat preparation, reference the USDA website.

Add a note

Reviews
(15)

Write a review

Rated 5 out of 5 by Gnome_82 from Tasty, Simple & Quick A great quick fix for tasty meal at home or even lunch at work.

Date published: 2018-12-24

Rated 5 out of 5 by mayorarrex from Great chilled dinner This is perfect for warm summer nights when hot food just doesn’t sound good. Perfect with captain’s wafers crackers.

Date published: 2018-08-15