Ingredients (7)
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romaine salad 1 package (10 ounces)
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Hidden Valley® Original Ranch® Dressing, divided 1 cup
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red bell pepper strips ½ cup
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sliced ripe olives ½ cup
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sliced fresh mushrooms 1 cup
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marinated artichoke hearts, drained and quartered 1 jar (7½ ounces)
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cooked bay shrimp 8 ounces
Steps (2)
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1In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
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2Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
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