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Peace. Love. Ranch.

Antipasti Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
  2. 2
    Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.

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21 Reviews


recommend 66.7% would recommend this recipe

Rated 4 out of 5 by from Simply good Made it for mother she likes it so I tried it too its a good dish to make
Date published: 2022-01-07
Rated 5 out of 5 by from HV - Antipasta Salad I recommend this shrimp salad. This is light and healthy. Enjoyed all ingredients.
Date published: 2020-10-03
Rated 5 out of 5 by from Good It’s good! Light. I definitely think it’s better warmed
Date published: 2020-05-13
Rated 3 out of 5 by from Shrimp would be better if not cold. Good summer supper! I think I’d warm up the shrimp some.
Date published: 2019-12-04
Rated 5 out of 5 by from Antipasti Yum Easy to put together for company, a big hit and I will make it again especially during the summer months!
Date published: 2019-04-13
Rated 5 out of 5 by from Tasty, Simple & Quick A great quick fix for tasty meal at home or even lunch at work.
Date published: 2018-12-24
Rated 5 out of 5 by from Great chilled dinner This is perfect for warm summer nights when hot food just doesn’t sound good. Perfect with captain’s wafers crackers.
Date published: 2018-08-15
Rated 4 out of 5 by from Antipasti Salad Good tasting I would just not add fatty salami would replace with lean low sodium meats cubes.
Date published: 2014-04-04
Rated 5 out of 5 by from Great Salad! I am always up for trying new recipes and I am so glad I made this! It was delicious and was hard to put down! I wanted to eat all of it!
Date published: 2014-03-02
Rated 5 out of 5 by from Use any fresh veggie I served this as a main dish for the bridge club, and a good choice
Date published: 2014-02-20
Rated 4 out of 5 by from great salad was wonderful and not to hard to make
Date published: 2014-01-01
Rated 5 out of 5 by from So good! Used this recipe for a party I was hosting and it went over very well! Many people asked me for the recipe. It's a good one!
Date published: 2011-10-02
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