Antipasti Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.3684/5 based on 19 customer reviews

Ingredients (7)

  • 1 package (10 ounces) romaine salad
  • ½ cup red bell pepper strips
  • ½ cup sliced ripe olives
  • 1 cup sliced fresh mushrooms
  • 1 jar (7½ ounces) marinated artichoke hearts, drained and quartered
  • 8 ounces cooked bay shrimp

Steps (2)

  • Step 1
    In a large bowl, toss the lettuce with 6 tablespoons of dressing; transfer to a serving platter.
  • Step 2
    Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.
  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 3 out of 5 by from Shrimp would be better if not cold. Good summer supper! I think I’d warm up the shrimp some.
Date published: 2019-12-04
Rated 5 out of 5 by from Antipasti Yum Easy to put together for company, a big hit and I will make it again especially during the summer months!
Date published: 2019-04-13
Rated 5 out of 5 by from Tasty, Simple & Quick A great quick fix for tasty meal at home or even lunch at work.
Date published: 2018-12-24
Rated 5 out of 5 by from Great chilled dinner This is perfect for warm summer nights when hot food just doesn’t sound good. Perfect with captain’s wafers crackers.
Date published: 2018-08-15
Rated 5 out of 5 by from I love this recipe I love this recipe, it is so fun for a dinner party
Date published: 2014-04-24
Rated 4 out of 5 by from Antipasti Salad Good tasting I would just not add fatty salami would replace with lean low sodium meats cubes.
Date published: 2014-04-04
Rated 5 out of 5 by from Great Salad! I am always up for trying new recipes and I am so glad I made this! It was delicious and was hard to put down! I wanted to eat all of it!
Date published: 2014-03-02
Rated 5 out of 5 by from Use any fresh veggie I served this as a main dish for the bridge club, and a good choice
Date published: 2014-02-20
Rated 4 out of 5 by from great salad was wonderful and not to hard to make
Date published: 2014-01-01
Rated 5 out of 5 by from So good! Used this recipe for a party I was hosting and it went over very well! Many people asked me for the recipe. It's a good one!
Date published: 2011-10-02
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