Apricot Glazed Pork
- Prep time15 min
- Cook time25 min
- Servings4
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- Notes
- 100% would recommend
Ingredients(4)
2 tablespoons
unseasoned bread crumbs
½ cup
apricot preserves, melted
1 cup
pork loin roast, cut into 1-inch thick slices
2 pounds
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
- 2
Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
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