Apricot Glazed Pork

20 Reviews
  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat oven to 350°F.
  2. 2. In a bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
  3. 3. Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(20)
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Apricot Glazed Pork is rated 4.6 out of 5 by 20.
Rated 5 out of 5 by from Sunday Dinner This recipe is a great Sunday dinner item it is easy and delicious
Date published: 2017-09-22
Rated 4 out of 5 by from Sweet but nice I used pork chops for this recipe and my husband and I loved it.
Date published: 2017-09-07
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