Apricot Glazed Pork

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4
Rated 4.6216/5 based on 37 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
  • Step 2
    Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(37)

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Rated 5 out of 5 by from Great It taste so great! My whole family loved it! Love glazed chicken!
Date published: 2019-06-17
Rated 3 out of 5 by from Recipe flaws The video shows coating with breadcrumbs then apricot preserves. The written directions are the exact opposite. Which is correct?
Date published: 2019-05-09
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