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Apricot Glazed Pork

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4
Rated 4.6/5 based on 45 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
  • Step 2
    Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 3 out of 5 by from good but a little sweet for my taste Family liked it but I thought it was too sweet for pork
Date published: 2020-11-03
Rated 5 out of 5 by from PORK FAMILY STYLE I HAVE USED THIS RECIPE BUT HAVE ALSO TRIED WITH GRAPE JELLY
Date published: 2020-07-24
  • y_2020, m_11, d_22, h_16
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