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Apricot Glazed Pork

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4
Rated 4.625/5 based on 40 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with the bread crumb mixture. Arrange on a parchment-lined baking sheet.
  • Step 2
    Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(40)

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Rated 5 out of 5 by from So Delicious! This was delicious! We like pork loin and often buy it when it is BOGO at our local store. This was an easy and different way to prepare it. It turned out moist and tender. Everyone loved it!
Date published: 2019-11-07
Rated 5 out of 5 by from Hidden Valley-Apricot Glazed Pork What a great change for great flavor with pork Thank you for the recipe
Date published: 2019-11-07
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