Apricot Glazed Pork

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4
Rated 4.7/5 based on 30 customer reviews

Ingredients (5)

Steps (3)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a bowl, combine the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the pork slices evenly with the bread crumb mixture. Arrange the slices on a parchment lined baking sheet.
  • Step 3
    Bake for 20 to 25 minutes or until an internal temperature of 145°F is reached and juices run clear.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(30)

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Rated 5 out of 5 by from Haven’t tried. Haven’t tried it yet. But looking forward to trying a new recipe.
Date published: 2019-02-27
Rated 5 out of 5 by from awesome It is anew idea for me and I love it. I need to try this one.
Date published: 2019-02-01
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