Artichoke and Crabmeat Party Dip

Name: Artichoke and Crabmeat Party Dip
Prep time: 5 min
Total time: 5 min
Yield: 6–8
Cuisine: American
Ingredients: ¾ cup crabmeat; 1 can (14 ounces) artichoke hearts; 1 container (16 ounces) sour cream; 1 packet Hidden Valley® Original Ranch® Dips Mix; 2 tablespoons bell peppers; vegetables

Prep Time 5 min
Cook Time 0 min
Servings 6–8

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Ingredients (6)

cooked crabmeat rinsed, drained ¾ cup
artichoke hearts rinsed, drained, chopped 1 can (14 ounces)
sour cream 1 container (16 ounces)
Hidden Valley® Original Ranch® Dips Mix

Hidden Valley® Original Ranch® Dips Mix 1 packet
chopped bell peppers red or green 2 tablespoons
sliced French bread, crackers or fresh vegetables for dipping

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
2

Serve with sliced French bread, crackers or fresh vegetables.

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Categories (4)

1 Reviews

4

100% would recommend this recipe

Rated 4 out of 5 by kitchencrazy from Great dipping sauce We served the dipping sauce with fresh vegetables and everyone including my kids enjoy it very much.

Date published: 2013-12-10

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