Artichoke and Crabmeat Party Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6–8
¾ cup cooked crabmeat rinsed, drained
1 can (14 ounces) artichoke hearts rinsed, drained, chopped
1 container (16 ounces) sour cream
2 tablespoons chopped bell peppers red or green
sliced French bread, crackers or fresh vegetables for dipping
Step 1Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
Step 2Serve with sliced French bread, crackers or fresh vegetables.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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