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Peace. Love. Ranch.

Artichoke and Crabmeat Party Dip

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 6–8

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
  2. 2
    Serve with sliced French bread, crackers or fresh vegetables.

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Rated 4 out of 5 by from Great dipping sauce We served the dipping sauce with fresh vegetables and everyone including my kids enjoy it very much.
Date published: 2013-12-10
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