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Artichoke and Crabmeat Party Dip

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 6–8
Artichoke and Crabmeat Party Dip
Artichoke and Crabmeat Party Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
  2. 2
    Serve with sliced French bread, crackers or fresh vegetables.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 4 out of 5 by from Great dipping sauce We served the dipping sauce with fresh vegetables and everyone including my kids enjoy it very much.
Date published: 2013-12-10
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