Artichoke and Crabmeat Party Dip

1 Review
  • Prep 5 m
  • Total 5 m
Servings: 6–8


  • ¾ cup cooked crabmeat rinsed, drained
  • 1 can (14 ounces) artichoke hearts rinsed, drained, chopped
  • 1 container (16 ounces) sour cream
  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 2 tablespoons chopped bell peppers red or green
  • sliced French bread, crackers or fresh vegetables for dipping


  1. 1. Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
  2. 2. Serve with sliced French bread, crackers or fresh vegetables.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Artichoke and Crabmeat Party Dip is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Great dipping sauce We served the dipping sauce with fresh vegetables and everyone including my kids enjoy it very much.
Date published: 2013-12-10
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