Artichoke and Crabmeat Party Dip

Rated 4/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6–8

Ingredients (6)

  • ¾ cup cooked crabmeat rinsed, drained
  • 1 can (14 ounces) artichoke hearts rinsed, drained, chopped
  • 1 container (16 ounces) sour cream
  • 2 tablespoons chopped bell peppers red or green
  • sliced French bread, crackers or fresh vegetables for dipping

Steps (2)

  • Step 1
    Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
  • Step 2
    Serve with sliced French bread, crackers or fresh vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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