Artichoke and Crabmeat Party Dip

  • Shop

    6
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
  • Reviews

    1

Ingredients

Main Ingredients

  • ¾ cup cooked crabmeat rinsed, drained
  • 1 can (14 ounces) artichoke hearts rinsed, drained, chopped
  • 1 container (16 ounces) sour cream
  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 2 tablespoons chopped bell peppers red or green
  • sliced French bread, crackers or fresh vegetables for dipping

Directions

  1. 1. Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
  2. 2. Serve with sliced French bread, crackers or fresh vegetables.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product