Prep:
15 min
|
Cook:
30 min
Artichoke and Crabmeat Party Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6–8
Rated 4/5
based on 1 customer reviews
Ingredients (6)
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¾ cup cooked crabmeat rinsed, drained
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1 can (14 ounces) artichoke hearts rinsed, drained, chopped
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1 container (16 ounces) sour cream
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2 tablespoons chopped bell peppers red or green
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sliced French bread, crackers or fresh vegetables for dipping
Steps (2)
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Step 1Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
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Step 2Serve with sliced French bread, crackers or fresh vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
