Artichoke and Crabmeat Party Dip

Review (1)

Rated 4/5 based on 1 customer reviews

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 6–8

See step-by-step

Ingredients (6)

¾ cup cooked crabmeat rinsed, drained
1 can (14 ounces) artichoke hearts rinsed, drained, chopped
1 container (16 ounces) sour cream
1 packet Hidden Valley® Original Ranch® Dips Mix
2 tablespoons chopped bell peppers red or green
sliced French bread, crackers or fresh vegetables for dipping

Steps (2)

Step 1
Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat and bell peppers. Chill 30 minutes.
Step 2
Serve with sliced French bread, crackers or fresh vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 4 out of 5 by kitchencrazy from Great dipping sauce We served the dipping sauce with fresh vegetables and everyone including my kids enjoy it very much.

Date published: 2013-12-10