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Artichoke Festival Dip

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
Artichoke Festival Dip
Artichoke Festival Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
  3. 3
    Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
  4. 4
    Garnish with green onions and serve with chips.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from HV - Artichoke Festival Dip What an outstanding dip. Yummy and fun to share and eat.
Date published: 2021-03-17
Rated 4 out of 5 by from Yum This dip was a big hit. Everyone loved it and it was so easy to make
Date published: 2021-01-03
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  • REVIEWS, PRODUCT
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