Artichoke Festival Dip

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.6667/5 based on 12 customer reviews

Ingredients (6)

  • 1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
  • 1 container (16 ounces) sour cream
  • 1 cup shredded, mild cheddar cheese
  • chopped green onions for garnish
  • tortilla chips

Steps (5)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
  • Step 3
    In food processor bowl fitted with metal blade, combine prepared dip, artichokes, sour cream and cheese. Process until smooth, about 20 seconds.
  • Step 4
    Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
  • Step 5
    Garnish with green onions and serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

Write a review
Rated 5 out of 5 by from Winner! I used fresh artichokes, baby ones, and it could not have come out tasting better. I will make this every holiday, but this time I did it for fourth of July and it was a massive hit.
Date published: 2019-08-03
Rated 4 out of 5 by from Cheesy and Spicy I really love this dip because it is super easy to make and has a lot of cheese and spice flavor. I like using this as a dip for veggies and chips, as well as it works great with bread and crackers. This has a great texture and flavor and good for parties.
Date published: 2019-07-16
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