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Artichoke Festival Dip

  • Prep time15 min
  • Cook time20 min
  • Servings4
Artichoke Festival Dip

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Ingredients(6)

  • quartered artichoke hearts in water, rinsed and drained

    1 can (13¾ ounces)

  • sour cream

    1 container (16 ounces)

  • shredded, mild cheddar cheese

    1 cup

  • fiesta-ranch-dip-product-2
    Hidden Valley™ Fiesta Ranch Dips Mix

    1 packet (1 ounce)

  • chopped green onions for garnish

  • tortilla chips

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.

  3. 3

    Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.

  4. 4

    Garnish with green onions and serve with chips.

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