Prep:
15 min
Artichoke Festival Dip
Rated 4.8/5
based on 4 customer reviews
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Servings: 4
Ingredients (6)
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1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
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1 container (16 ounces) sour cream
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1 cup shredded, mild cheddar cheese
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1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
chopped green onions for garnish
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tortilla chips
Steps (5)
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Step 1Preheat oven to 375 F.
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Step 2Prepare dips mix according to package directions.
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Step 3In food processor bowl fitted with metal blade, combine prepared dip, artichokes, sour cream and cheese. Process until smooth, about 20 seconds.
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Step 4Transfer dip to baking dish. Bake until heated through and cheese is melted, about 20 minutes.
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Step 5Garnish with onions and serve with chips.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
