Artichoke Festival Dip

Prep: 15 min
Cook: 5 min
Total: 20 min
Servings: 4

Reviews (5)

Rated 4.8/5 based on 5 customer reviews

Step By Step

Ingredients (6)

1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
1 container (16 ounces) sour cream
1 cup shredded, mild cheddar cheese
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
chopped green onions for garnish
tortilla chips

Steps (5)

Step 1
Preheat oven to 375 F.
Step 2
Prepare dips mix according to package directions.
Step 3
In food processor bowl fitted with metal blade, combine prepared dip, artichokes, sour cream and cheese. Process until smooth, about 20 seconds.
Step 4
Transfer dip to baking dish. Bake until heated through and cheese is melted, about 20 minutes.
Step 5
Garnish with onions and serve with chips.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(5)

Write a review

Rated 5 out of 5 by 504emilybobby from Great for gatherings This dip was so good I ended up making two times the recipe when I tasted it. I'm glad I did, because it disappeared quickly! We ate it with not only chips, but also veggies, pita, and melba toast.

Date published: 2018-08-26

Rated 5 out of 5 by Thunt from Yummy Yummy artichoke festival dip my whole family enjoy it.

Date published: 2017-09-15