Artichoke Festival Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
1 container (16 ounces) sour cream
1 cup shredded, mild cheddar cheese
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
chopped green onions for garnish
Step 1Preheat oven to 375°F.
Step 2In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
Step 3Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
Step 4Garnish with green onions and serve with chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(3 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now