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Artichoke Festival Dip

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
Artichoke Festival Dip
  • Print print Print
Artichoke Festival Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
  3. 3
    Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
  4. 4
    Garnish with green onions and serve with chips.

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Categories (4)

17 Reviews

4.6

recommend 94.1% would recommend this recipe
Rated 3 out of 5 by from Good We dip fresh veggies in this. It’s bold yet delicious
Date published: 2023-01-26
Rated 5 out of 5 by from It was great Best artichoke dip ever I love it it’s simple to make
Date published: 2023-01-25
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