Artichoke Festival Dip

3 Reviews
  • Prep 15 m
  • Cook 5 m
  • Total 20 m
Servings: 4


  • 1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
  • 1 container (16 ounces) sour cream
  • 1 cup shredded, mild cheddar cheese
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • chopped green onions for garnish
  • tortilla chips


  1. 1. Preheat oven to 375 F.
  2. 2. Prepare dips mix according to package directions.
  3. 3. In food processor bowl fitted with metal blade, combine prepared dip, artichokes, sour cream and cheese. Process until smooth, about 20 seconds.
  4. 4. Transfer dip to baking dish. Bake until heated through and cheese is melted, about 20 minutes.
  5. 5. Garnish with onions and serve with chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Artichoke Festival Dip is rated 4.7 out of 5 by 3.
Rated 4 out of 5 by from So Good We loved t his. We added a blend of cheeses to it instead of just cheddar. It came out delicious. We dipped crackers, crisp pita chips and even pieced of warm soft pretzels. YUM.
Date published: 2014-05-19
Rated 5 out of 5 by from Creamy Goodness This is easy and DELICIOUS! Everyone loved it!
Date published: 2013-12-17
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