Prep:
5 min
|
Cook:
10 min
Artichoke Festival Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Rated 4.6667/5
based on 12 customer reviews
Ingredients (6)
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1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
-
1 container (16 ounces) sour cream
-
1 cup shredded, mild cheddar cheese
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
chopped green onions for garnish
-
tortilla chips
Steps (4)
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Step 1Preheat oven to 375°F.
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Step 2In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
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Step 3Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
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Step 4Garnish with green onions and serve with chips.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Artichoke Festival Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (6)
-
1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
-
1 container (16 ounces) sour cream
-
1 cup shredded, mild cheddar cheese
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
chopped green onions for garnish
-
tortilla chips
Artichoke Festival Dip
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
