Artichoke Festival Dip

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4

Reviews (12)

Rated 4.6667/5 based on 12 customer reviews

Step By Step

Ingredients (6)

1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
1 container (16 ounces) sour cream
1 cup shredded, mild cheddar cheese
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
chopped green onions for garnish
tortilla chips

Steps (5)

Step 1
Preheat oven to 375°F.
Step 2
In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
Step 3
In food processor bowl fitted with metal blade, combine prepared dip, artichokes, sour cream and cheese. Process until smooth, about 20 seconds.
Step 4
Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
Step 5
Garnish with green onions and serve with chips.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 5 out of 5 by Cvc2175 from Winner! I used fresh artichokes, baby ones, and it could not have come out tasting better. I will make this every holiday, but this time I did it for fourth of July and it was a massive hit.

Date published: 2019-08-03

Rated 4 out of 5 by StefanieS from Cheesy and Spicy I really love this dip because it is super easy to make and has a lot of cheese and spice flavor. I like using this as a dip for veggies and chips, as well as it works great with bread and crackers. This has a great texture and flavor and good for parties.

Date published: 2019-07-16