Artichoke Festival Dip

Steps (4)

1. 1

   Preheat oven to 375°F.
2. 2

   In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
3. 3

   Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
4. 4

   Garnish with green onions and serve with chips.