Artichoke Festival Dip

  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 4
Rated 4.8/5 based on 5 customer reviews

Ingredients (6)

  • 1 can (13¾ ounces) quartered artichoke hearts in water, rinsed and drained
  • 1 container (16 ounces) sour cream
  • 1 cup shredded, mild cheddar cheese
  • chopped green onions for garnish
  • tortilla chips

Steps (5)

  • Step 1
    Preheat oven to 375 F.
  • Step 2
    Prepare dips mix according to package directions.
  • Step 3
    In food processor bowl fitted with metal blade, combine prepared dip, artichokes, sour cream and cheese. Process until smooth, about 20 seconds.
  • Step 4
    Transfer dip to baking dish. Bake until heated through and cheese is melted, about 20 minutes.
  • Step 5
    Garnish with onions and serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Great for gatherings This dip was so good I ended up making two times the recipe when I tasted it. I'm glad I did, because it disappeared quickly! We ate it with not only chips, but also veggies, pita, and melba toast.
Date published: 2018-08-26
Rated 5 out of 5 by from Yummy Yummy artichoke festival dip my whole family enjoy it.
Date published: 2017-09-15
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