Ingredients (6)
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quartered artichoke hearts in water, rinsed and drained 1 can (13¾ ounces)
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sour cream 1 container (16 ounces)
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shredded, mild cheddar cheese 1 cup
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
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chopped green onions for garnish
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tortilla chips
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Categories (4)
Steps (4)
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1Preheat oven to 375°F.
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2In a food processor bowl fitted with metal blade, combine artichokes, sour cream, cheese and dips mix. Process until smooth and combined, about 20 seconds.
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3Transfer dip to a shallow baking dish (about 1½ quarts) and bake until heated through and cheese is melted, about 20 minutes.
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4Garnish with green onions and serve with chips.
Did you make this recipe?
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(27 people made this)
Notes
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