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Peace. Love. Ranch.

Artichoke Ranch Dip

  • Prep Time 10 min
  • Cook Time 40 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat an oven to 350°F. Spray a 1-quart baking dish with olive oil cooking spray; set aside.
  2. 2
    In a medium mixing bowl, whisk together mayonnaise, sour cream and Ranch seasoning mix until smooth. Stir in artichokes, Swiss cheese and ½ cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
  3. 3
    Bake for 35 to 40 minutes, until set and top is golden brown. Serve warm with tortilla chips, vegetables or crackers.

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11 Reviews

5

recommend 90.9% would recommend this recipe

Rated 5 out of 5 by from Yummy! I love to find these new recipes for using my ranch shaker
Date published: 2019-10-12
Rated 5 out of 5 by from Delicious Dip I love this dip! It’s super easy to make! This is great to have with carrots and celery!
Date published: 2019-07-08
Rated 5 out of 5 by from Ranch artichoke dip Just when you think artichokes in anything or dips couldn't get any better here is a recipe that will knock your socks off
Date published: 2019-05-22
Rated 5 out of 5 by from Yummy! I love artichokes in anything and this dip is no exception!
Date published: 2017-08-16
Rated 5 out of 5 by from Tasty This is a great party dip. Very tasty. Will make again.
Date published: 2017-08-10
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