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Peace. Love. Ranch.

Artichoke Ranch Dip

  • Prep Time 10 min
  • Cook Time 40 min
  • Servings 6

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat an oven to 350°F. Spray a 1-quart baking dish with olive oil cooking spray; set aside.
  2. 2
    In a medium mixing bowl, whisk together mayonnaise, sour cream and Ranch seasoning mix until smooth. Stir in artichokes, Swiss cheese and ½ cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
  3. 3
    Bake for 35 to 40 minutes, until set and top is golden brown. Serve warm with tortilla chips, vegetables or crackers.

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