Artichoke Ranch Dip

  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 6–8
Rated 5/5 based on 6 customer reviews

Ingredients (9)

Steps (3)

  • Step 1
    Preheat oven to 350°F. Spray 1-quart baking dish with olive oil cooking spray; set aside.
  • Step 2
    In medium mixing bowl, whisk together mayonnaise, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and lemon juice until smooth. Stir in artichokes, roasted red bell peppers, Swiss cheese and ½-cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
  • Step 3
    Bake in preheated oven 40 to 45 minutes, until set and top is golden brown. Serve with tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Ranch artichoke dip Just when you think artichokes in anything or dips couldn't get any better here is a recipe that will knock your socks off
Date published: 2019-05-22
Rated 5 out of 5 by from Yummy! I love artichokes in anything and this dip is no exception!
Date published: 2017-08-16
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