2 cans (15 ounces) artichokes, chopped, in water, drained
1½ cups shredded Swiss cheese
1½ cups French fried onions, divided
Preheat an oven to 350°F. Spray a 1-quart baking dish with olive oil cooking spray; set aside.
In a medium mixing bowl, whisk together mayonnaise, sour cream and Ranch seasoning mix until smooth. Stir in artichokes, Swiss cheese and ½ cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
Bake for 35 to 40 minutes, until set and top is golden brown. Serve warm with tortilla chips, vegetables or crackers.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.