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Artichoke Ranch Dip

  • Prep: 10 min
  • Cook: 40 min
  • Total: 50 min
  • Servings: 6
Rated 5/5 based on 9 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat an oven to 350°F. Spray a 1-quart baking dish with olive oil cooking spray; set aside.
  • Step 2
    In a medium mixing bowl, whisk together mayonnaise, sour cream and Ranch seasoning mix until smooth. Stir in artichokes, Swiss cheese and ½ cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
  • Step 3
    Bake for 35 to 40 minutes, until set and top is golden brown. Serve warm with tortilla chips, vegetables or crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 5 out of 5 by from Yummy! I love to find these new recipes for using my ranch shaker
Date published: 2019-10-12
Rated 5 out of 5 by from Delicious Dip I love this dip! It’s super easy to make! This is great to have with carrots and celery!
Date published: 2019-07-08
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