Artichoke Ranch Dip

Rated 5/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 45 min
  • Total: 1 hr
  • Servings: 6–8

Ingredients (9)

  • ½ cup roasted, chopped red bell peppers
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon lemon juice or more if desired
  • 1 ½ cup French fried onions divided
  • 1 ½ cup shredded Swiss cheese
  • 2 cans (15 ounces) artichoke quarters chopped, in water, drained
  • tortilla chips

Steps (3)

  • Step 1
    Preheat oven to 350°F. Spray 1-quart baking dish with olive oil cooking spray; set aside.
  • Step 2
    In medium mixing bowl, whisk together mayonnaise, sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and lemon juice until smooth. Stir in artichokes, roasted red bell peppers, Swiss cheese and ½-cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
  • Step 3
    Bake in preheated oven 40 to 45 minutes, until set and top is golden brown. Serve with tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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