Prep:
15 min
|
Cook:
15 min
Asian Pork Lettuce Wraps
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 4
Rated 5/5
based on 3 customer reviews
Recipe created by Love Bakes Good Cakes on behalf of Hidden Valley.
Ingredients (10)
-
1 pound ground pork
-
1 small onion, finely chopped
-
¼ cup hoisin sauce
-
2 tablespoons soy sauce
-
1 tablespoon rice vinegar
-
1 head butter lettuce, leaves separated, washed and dried
-
3 green onions, thinly sliced
-
2 medium carrots, grated
-
toasted sesame seeds, optional Dressing
-
Steps (3)
-
Step 1In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
-
Step 2Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
-
Step 3Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(4 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards