Prep:
15 min
|
Cook:
1 hr 40 min
Asian Pork Lettuce Wraps
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 4
Rated 5/5
based on 2 customer reviews
Recipe created by Love Bakes Good Cakes on behalf of Hidden Valley.
Ingredients (10)
-
1 pound ground pork
-
1 small onion, finely chopped
-
¼ cup hoisin sauce
-
2 tablespoons soy sauce
-
1 tablespoon rice vinegar
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1 head butter lettuce, leaves separated, washed and dried
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3 green onions, thinly sliced
-
2 medium carrots, grated
-
toasted sesame seeds, optional
-
Steps (3)
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Step 1In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
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Step 2Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
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Step 3Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.
-
For safe meat preparation, reference the USDA website.
Asian Pork Lettuce Wraps
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
Ingredients (10)
-
1 pound ground pork
-
1 small onion, finely chopped
-
¼ cup hoisin sauce
-
2 tablespoons soy sauce
-
1 tablespoon rice vinegar
-
1 head butter lettuce, leaves separated, washed and dried
-
3 green onions, thinly sliced
-
2 medium carrots, grated
-
toasted sesame seeds, optional
-
Asian Pork Lettuce Wraps
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
