Asian Pork Lettuce Wraps

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 5/5 based on 2 customer reviews
Recipe created by Love Bakes Good Cakes on behalf of Hidden Valley.

Ingredients (10)

  • 1 pound ground pork
  • 1 small onion, finely chopped
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 head butter lettuce, leaves separated, washed and dried
  • 3 green onions, thinly sliced
  • 2 medium carrots, grated
  • toasted sesame seeds, optional Dressing

Steps (3)

  • Step 1
    In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
  • Step 2
    Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
  • Step 3
    Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

Write a review
Rated 5 out of 5 by from Asian Pork Pork in A wrap that taste like its from Asian so good
Date published: 2018-09-29
Rated 5 out of 5 by from E's famous Tacos I read & saved this recipe last weekend. I fixed it for the family dinner last night. They were a BIG HIT!
Date published: 2017-09-06
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