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Asian Pork Lettuce Ranch Wraps

Looking for a quick and easy lunch? Or maybe a show-stopper for the next big game? Then try this Asian Pork Lettuce Wrap recipe! Using only a handful of ingredients, including ground pork and our very own Hidden Valley® Spicy Ranch Dressing, you can create a unique and flavorful dish in under 30 minutes.

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
  2. 2
    Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
  3. 3
    Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.

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37 Reviews

4.7

recommend 97.3% would recommend this recipe

Rated 5 out of 5 by from Great Wrap Very tasty. One of my go to recipes for lunch time eats.
Date published: 2022-06-14
Rated 5 out of 5 by from A real show stopper Spice up your lunch with this wrap. Enjoyed by all and everyone wanted the receipt
Date published: 2022-06-14
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