Ingredients (10)
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ground pork 1 pound
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small onion, finely chopped 1
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hoisin sauce ¼ cup
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soy sauce 2 tablespoons
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rice vinegar 1 tablespoon
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butter lettuce, leaves separated, washed and dried 1 head
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green onions, thinly sliced 3
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medium carrots, grated 2
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toasted sesame seeds, optional Dressing
Steps (3)
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1In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
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2Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
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3Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.
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