Ingredients (10)
-
ground pork 1 pound
-
small onion, finely chopped 1
-
hoisin sauce ¼ cup
-
soy sauce 2 tablespoons
-
rice vinegar 1 tablespoon
-
butter lettuce, leaves separated, washed and dried 1 head
-
green onions, thinly sliced 3
-
medium carrots, grated 2
-
toasted sesame seeds, optional Dressing
Steps (3)
-
1In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
-
2Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
-
3Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.
Did you make this recipe?
I made it
(5 people made this)
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!