Prep:
10 min
|
Cook:
45 min
Asian Pork Lettuce Wraps
Rated 5/5
based on 1 customer reviews
Recipe created by Love Bakes Good Cakes on behalf of Hidden Valley.
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 4
Ingredients (14)
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1 lb. ground pork
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1 small onion, finely chopped
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2 cloves garlic, minced
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¼ cup hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon ground ginger
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1 teaspoon Sriracha sauce
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black pepper, to taste
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3 green onions, thinly sliced
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2 medium carrots, grated
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1 head butter lettuce, leaves separated, washed and dried
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toasted sesame seeds, optional
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Steps (3)
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Step 1In a large skillet, cook and crumble the pork with the onion and garlic over medium-high heat until the pork is cooked through and no longer pink, about 4–6 minutes. Drain grease. Return meat mixture to pan.
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Step 2Stir in hoisin sauce, soy sauce, rice vinegar, ginger, Sriracha sauce and pepper. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3–5 minutes.
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Step 3Spoon pork mixture into lettuce leaves. Top with green onions and carrots. If desired, sprinkle with toasted sesame seeds. Drizzle Hidden Valley® Sriracha Ranch® dressing over each wrap. Serve immediately.
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For safe meat preparation, reference the USDA website.
