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Peace. Love. Ranch.

Asian Pork Lettuce Wraps

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
  2. 2
    Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
  3. 3
    Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.

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Rated 5 out of 5 by from Asian delight! These are simple to make with seasoned pork! I love dipping mine or adding Sweet chili ranch and it adds some Thai flavor to the recipe! So yummy! Made some for the all of us to watch the game and everyone was asking for more! New, interesting and fun!
Date published: 2021-03-31
Rated 5 out of 5 by from Asian cuisine Packed with flavors & all wrapped up in a lettuce wrap! Could even be placed over a bed of rice!
Date published: 2020-05-21
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