Asian Pork Lettuce Wraps

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4

Reviews (2)

Rated 5/5 based on 2 customer reviews

Recipe created by Love Bakes Good Cakes on behalf of Hidden Valley.

Step By Step

Ingredients (14)

1 lb. ground pork
1 small onion, finely chopped
2 cloves garlic, minced
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon ground ginger
1 teaspoon Sriracha sauce
black pepper, to taste
3 green onions, thinly sliced
2 medium carrots, grated
1 head butter lettuce, leaves separated, washed and dried
toasted sesame seeds, optional
¼ cup Hidden Valley^® Sriracha Ranch^®

Steps (3)

Step 1
In a large skillet, cook and crumble the pork with the onion and garlic over medium-high heat until the pork is cooked through and no longer pink, about 4–6 minutes. Drain grease. Return meat mixture to pan.
Step 2
Stir in hoisin sauce, soy sauce, rice vinegar, ginger, Sriracha sauce and pepper. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3–5 minutes.
Step 3
Spoon pork mixture into lettuce leaves. Top with green onions and carrots. If desired, sprinkle with toasted sesame seeds. Drizzle Hidden Valley® Sriracha Ranch® dressing over each wrap. Serve immediately.

For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by dave harting from Asian Pork Pork in A wrap that taste like its from Asian so good

Date published: 2018-09-29

Rated 5 out of 5 by ericmiller1972 from E's famous Tacos I read & saved this recipe last weekend. I fixed it for the family dinner last night. They were a BIG HIT!

Date published: 2017-09-06