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Peace. Love. Ranch.

Asian Pork Lettuce Wraps

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 4

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
  2. 2
    Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
  3. 3
    Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.

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5 Reviews

4.8

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Asian cuisine Packed with flavors & all wrapped up in a lettuce wrap! Could even be placed over a bed of rice!
Date published: 2020-05-21
Rated 5 out of 5 by from Asian Pork Pork in A wrap that taste like its from Asian so good
Date published: 2018-09-29
Rated 5 out of 5 by from E's famous Tacos I read & saved this recipe last weekend. I fixed it for the family dinner last night. They were a BIG HIT!
Date published: 2017-09-06
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