Avo-Frijole Ranch Dip

Rated 4/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • 1 teaspoon minced garlic
  • ¾ cup diced or mashed avocado
  • ½ cup black or refried beans
  • ½ cup diced red bell pepper
  • ½ cup diced red onion

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add garlic, avocado, beans, red peppers, and onions. Stir well to combine. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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