Avo-Frijole Ranch Dip

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  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8

Ingredients

  • 1 packet Hidden Valley® Fiesta Ranch Dips Mix
  • 16 ounces sour cream
  • 1 teaspoon minced garlic
  • ¾ cup diced or mashed avocado
  • ½ cup black or refried beans
  • ½ cup diced red bell pepper
  • ½ cup diced red onion

Directions

  1. 1. Mix contents of dips packet with sour cream. Add garlic, avocado, beans, red peppers, and onions. Stir well to combine. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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