Prep:
5 m
Avo-Frijole Ranch Dip
- Prep 5 m
- Cook 0 m
- Total 5 m
Servings:
8
Ingredients
- 1 packet Hidden Valley® Fiesta Ranch Dips Mix
- 16 ounces sour cream
- 1 teaspoon minced garlic
- ¾ cup diced or mashed avocado
- ½ cup black or refried beans
- ½ cup diced red bell pepper
- ½ cup diced red onion
Directions
- 1. Mix contents of dips packet with sour cream. Add garlic, avocado, beans, red peppers, and onions. Stir well to combine. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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