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Peace. Love. Ranch.

Avocado Coconut Ranch Tempura with Sweet Spicy Ranch Dip

Tempura fried avocado wedges? Sign us up! We can’t get enough of this ranchified creation, submitted by Hidemi W. In fact, Hidemi’s deep fried delight won the Other category in our Hidden Valley® Ranch Night!™ recipe contest.

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 8

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Halve each avocado, remove the pit, scoop out avocado flesh and cut each halved avocado into 4 wedges. Heat enough oil to fry avocado in an 11–12 inch nonstick deep frying pan over medium.

  2. 2

    In a bowl, mix together flour, 4 teaspoons ranch seasoning and water. In another bowl, put shredded coconut.

  3. 3

    Dip each avocado wedge in the flour mixture, coat with shredded coconut, put 8 avocado wedges into the hot oil first, fry until all sides are golden brown and drain on paper towels lined plate. Repeat this one more time with the rest of 8 avocado wedges.

  4. 4

    For the dipping sauce, in another bowl, mix together 4 teaspoons ranch seasoning, yogurt, sweet chili sauce and coconut milk. Serve avocado coconut ranch tempura with the dipping sauce.

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I made it

(29 people made this)


36 Reviews

4.7

recommend 94% would recommend this recipe

Rated 5 out of 5 by from Great So easy to make and so tasty. Will be making this often.
Date published: 2021-06-27
Rated 5 out of 5 by from it was good A good enjoyable meal. My kids liked it I might make again
Date published: 2021-06-02
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