Avocado Ranch Soup

7 Reviews
  • Prep 20 m
  • Cook m
  • Total 20 m
Servings: 6

Ingredients

Directions

  1. 1. In blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth. Pour mixture into large bowl. Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours. Garnish each bowl with avocado slices before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(7)
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Avocado Ranch Soup is rated 4.1 out of 5 by 7.
Rated 4 out of 5 by from Made this today and it was good, thought the ranch flavor was a little too strong, would make again but with maybee only half a packet.
Date published: 2014-05-31
Rated 3 out of 5 by from avocado ranch soup very diffrent, no body in my family liked it...
Date published: 2014-05-19
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