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Avocado Ranch Soup

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4–6
Rated 4.3333/5 based on 12 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
  • Step 2
    Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from very good This is my first time trying a chilled soup and I really liked it.
Date published: 2020-11-02
Rated 5 out of 5 by from Out of my comfort zone. Was looking for something different to make for lunch and came across this recipe. Never in my life had cold soup, I went and did and we are hooked. So easy and affordable to make.
Date published: 2020-10-17
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