Avocado Ranch Soup

Rated 4.1429/5 based on 7 customer reviews
  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 6

Ingredients (10)

Steps (1)

  • Step 1
    In blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth. Pour mixture into large bowl. Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours. Garnish each bowl with avocado slices before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Rated 4 out of 5 by from Made this today and it was good, thought the ranch flavor was a little too strong, would make again but with maybee only half a packet.
Date published: 2014-05-31
Rated 3 out of 5 by from avocado ranch soup very diffrent, no body in my family liked it...
Date published: 2014-05-19
  • y_2019, m_2, d_13, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_5
  • loc_en_US, sid_RECIPE_127, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 43.38ms

More Recipes

See all recipes