Avocado Ranch Soup

Rated 4.1429/5 based on 7 customer reviews
  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 6

Ingredients (10)

Steps (1)

  • Step 1
    In blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth. Pour mixture into large bowl. Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours. Garnish each bowl with avocado slices before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 4 out of 5 by from Made this today and it was good, thought the ranch flavor was a little too strong, would make again but with maybee only half a packet.
Date published: 2014-05-31
Rated 3 out of 5 by from avocado ranch soup very diffrent, no body in my family liked it...
Date published: 2014-05-19
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