Prep:
5 min
|
Cook:
20 min
Avocado Ranch Soup
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4–6
Rated 4.3/5
based on 10 customer reviews
Ingredients (6)
-
1 cup whole milk
-
¾ cup plain, low-fat yogurt
-
¼ cup mayonnaise
-
1 can (14½ ounces) chicken broth
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 large, ripe avocado, peeled, pitted and cut into chunks, plus more for garnish
Steps (2)
-
Step 1In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
-
Step 2Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
