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Avocado Ranch Soup

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4–6
Reviews (10)
Rated 4.3/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
  • Step 2
    Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Wow! Not usually a fan of cold soups but this one was so easy and surprisingly tasty! Excellent for those days you want something light and cool.
Date published: 2019-10-17
Rated 4 out of 5 by from Wow amazing Never had before, this was sensational. I would have never guessed how good it was, but I’m a fan now.
Date published: 2019-04-14
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