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Avocado Ranch Soup

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4–6
Rated 4.4/5 based on 15 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
  • Step 2
    Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV - Avocado Ranch Soup I love avocado and this soup did not sound good to me. A good lunch and happy meal.
Date published: 2021-01-23
Rated 4 out of 5 by from Yum This is great even as a gazpacho but it’s a wonderful soup either way
Date published: 2020-11-25
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