Avocado Ranch Soup
Ingredients(6)
whole milk
1 cup
plain, low-fat yogurt
¾ cup
mayonnaise
¼ cup
chicken broth
1 can (14½ ounces)
1 seasoning packet or 3 tbsp of shaker seasoning
large, ripe avocado, peeled, pitted and cut into chunks, plus more for garnish
1
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
- 2
Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text