Avocado Ranch Soup

Reviews (7)

Rated 4.1429/5 based on 7 customer reviews

Prep: 20 min
Cook: 00 min
Total: 20 min
Servings: 6

See step-by-step

Ingredients (10)

½ unpared cucumber seeded, diced
¼ cup mayonnaise
¼ cup purple onion finely diced
1 can (14½ oz.) chicken broth
1 cup milk
1 large, ripe avocado cut into chunks
¾ cup plain, low fat yogurt
1 medium tomato diced
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
avocado

Steps (1)

Step 1
In blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth. Pour mixture into large bowl. Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours. Garnish each bowl with avocado slices before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 4 out of 5 by DudeRancher from Made this today and it was good, thought the ranch flavor was a little too strong, would make again but with maybee only half a packet.

Date published: 2014-05-31

Rated 3 out of 5 by bigmama55 from avocado ranch soup very diffrent, no body in my family liked it...

Date published: 2014-05-19