Avocado Ranch Soup

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 6
Rated 4.2222/5 based on 9 customer reviews

Ingredients (10)

Steps (1)

  • Step 1
    In blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth. Pour mixture into large bowl. Stir in tomato, cucumber and onion. Cover and refrigerate at least 4 hours. Garnish each bowl with avocado slices before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 4 out of 5 by from Wow amazing Never had before, this was sensational. I would have never guessed how good it was, but I’m a fan now.
Date published: 2019-04-14
Rated 5 out of 5 by from Loved it But ranch soup though? With avocado?? Yas girl. This was so good, kids liked it! Filling too
Date published: 2019-03-20
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