Avocado Ranch Soup

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4–6
Rated 4.3/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
  • Step 2
    Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(10)

Write a review
Rated 5 out of 5 by from Wow! Not usually a fan of cold soups but this one was so easy and surprisingly tasty! Excellent for those days you want something light and cool.
Date published: 2019-10-17
Rated 4 out of 5 by from Wow amazing Never had before, this was sensational. I would have never guessed how good it was, but I’m a fan now.
Date published: 2019-04-14
  • y_2019, m_11, d_20, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.3-b1
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_RECIPE_127, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 143.71ms
  • REVIEWS, PRODUCT