Prep:
10 min
Avocado Ranch Soup
- Prep: 15 min
- Total: 15 min
- Servings: 4–6
Rated 4.4/5
based on 15 customer reviews
Ingredients (6)
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1 cup whole milk
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¾ cup plain, low-fat yogurt
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¼ cup mayonnaise
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1 can (14½ ounces) chicken broth
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
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1 large, ripe avocado, peeled, pitted and cut into chunks, plus more for garnish
Steps (2)
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Step 1In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
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Step 2Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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