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Avocado Ranch Soup

Prep: 15 min
Total: 15 min
Servings: 4–6

Rated 4.4/5 based on 15 customer reviews

Ingredients (6)

1 cup whole milk
¾ cup plain, low-fat yogurt
¼ cup mayonnaise
1 can (14½ ounces) chicken broth
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 large, ripe avocado, peeled, pitted and cut into chunks, plus more for garnish

Steps (2)

Step 1
In a blender, combine milk, yogurt, mayonnaise, chicken broth, dressing mix and avocado chunks. Puree until smooth.
Step 2
Pour mixture into large bowl. Cover and refrigerate at least 4 hours. If desired, garnish with chopped tomato, red onion and cucumber.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Comfort Dinner Gluten Free

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 15
Satisfaction 88%
Write a review

Rated 5 out of 5 by DonDon4 from HV - Avocado Ranch Soup I love avocado and this soup did not sound good to me. A good lunch and happy meal.

Date published: 2021-01-23

Rated 4 out of 5 by Saganlynn from Yum This is great even as a gazpacho but it’s a wonderful soup either way

Date published: 2020-11-25

Avocado Ranch Soup Reviews - page 2