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Peace. Love. Ranch

Avocado Toast with Salsa

Topped with peppery arugula and cherry tomato salsa, this Hidden Valley® Ranch-spiked avo toast is an HVR lover’s dream. Hold onto your hosiery, ‘cuz it just might guac your socks off. 

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 4

Ingredients (9)

  • ripe avocados, halved, peeled and pitted 2
  • red pepper flakes, to taste
  • juice of 1 lime, divided
  • kosher salt, to taste
  • arugula, chopped 1 cup
  • sliced cherry tomatoes ½ pint
  • olive oil 1 tablespoon
  • crusty country bread, cut about 1/2" thick, toasted 4 large slices
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
  2. 2
    In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
  3. 3
    Spread the avocado mixture on the bread, garnish with the salsa and serve.

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4 Reviews


100% would recommend this recipe

Rated 5 out of 5 by from Avacoda Toast with Arughula and Cherry Toamato Sal I really love avocado and the arugula with salsa and cherry tomatoes makes a nice appetizer to enjoy with wine.
Date published: 2019-12-10
Rated 5 out of 5 by from Great snack. I am not a fan of arugula, but replacing it with cilantro was a big hit! And, so easy.
Date published: 2019-04-17
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