Avocado Tomato Toast with Arugula and Ranch

Name: Avocado Tomato Toast with Arugula and Ranch
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Cuisine: N/A
Ingredients: 2 avocados; ¼ cup Hidden Valley® Original Ranch® Plant Powered Dressing; red pepper flakes; lime; kosher salt; 1 cup arugula; ½ pint cherry tomatoes; 1 tablespoon olive oil; 4 large slices country bread

Topped with peppery arugula and cherry tomato salsa, this Hidden Valley® Ranch-spiked Avocado Tomato Toast recipe is an HVR lover’s dream. Hold onto your hosiery, ‘cuz it just might guac your socks off.

Prep Time 15 min
Cook Time 5 min
Servings 4

Avocado Tomato Toast with Arugula and Ranch

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Ingredients (9)

ripe avocados, halved, peeled and pitted 2
red pepper flakes, to taste
juice of 1 lime, divided
kosher salt, to taste
arugula, chopped 1 cup
sliced cherry tomatoes ½ pint
olive oil 1 tablespoon
crusty country bread, cut about 1/2" thick, toasted 4 large slices
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

Hidden Valley® Original Ranch® Plant Powered Dressing ¼ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
2

In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
3

Spread the avocado mixture on the bread, garnish with the salsa and serve.