Ingredients (9)
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ripe avocados, halved, peeled and pitted 2
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red pepper flakes, to taste
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juice of 1 lime, divided
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kosher salt, to taste
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arugula, chopped 1 cup
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sliced cherry tomatoes ½ pint
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olive oil 1 tablespoon
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crusty country bread, cut about 1/2" thick, toasted 4 large slices
Steps (3)
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1In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
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2In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
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3Spread the avocado mixture on the bread, garnish with the salsa and serve.
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