Avocado Toast with Arugula and Cherry Tomato Salsa

  • Prep: 15 min
  • Cook: 5 min
  • Total: 20 min
  • Servings: 4
Rated 5/5 based on 3 customer reviews

Ingredients (9)

  • 2 ripe avocados, halved, peeled and pitted
  • red pepper flakes, to taste
  • lime, divided
  • kosher salt, to taste
  • 1 cup arugula, chopped
  • ½ pint sliced cherry tomatoes
  • 1 tablespoon olive oil
  • 4 large slices crusty country bread, cut about 1/2" thick, toasted

Steps (3)

  • Step 1
    In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
  • Step 2
    In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
  • Step 3
    Spread the avocado mixture on the bread, garnish with the salsa and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from Great snack. I am not a fan of arugula, but replacing it with cilantro was a big hit! And, so easy.
Date published: 2019-04-17
Rated 5 out of 5 by from Avocado Toast Healthy Avocado toast is the best thing to eat for breakfast and easy to prepare!
Date published: 2019-03-22
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