Avocado Toast with Salsa
- Prep: 15 min
- Cook: 5 min
- Total: 20 min
- Servings: 4
Topped with peppery arugula and cherry tomato salsa, this Hidden Valley® Ranch-spiked avo toast is an HVR lover’s dream. Hold onto your hosiery, ‘cuz it just might guac your socks off.
Rated 5/5
based on 4 customer reviews
Ingredients (9)
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2 ripe avocados, halved, peeled and pitted
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red pepper flakes, to taste
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juice of 1 lime, divided
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kosher salt, to taste
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1 cup arugula, chopped
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½ pint sliced cherry tomatoes
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1 tablespoon olive oil
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4 large slices crusty country bread, cut about 1/2" thick, toasted
Steps (3)
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Step 1In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
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Step 2In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
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Step 3Spread the avocado mixture on the bread, garnish with the salsa and serve.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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