Baby Arugula with Radishes & Hazelnuts
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4
1 box (5 oz.) prewashed baby arugula
4 medium radishes trimmed and sliced
1/2 cup Hidden Valley® Avocado Ranch
1/4 cup chopped hazelnuts, toasted
Step 1Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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