Baby Arugula with Radishes & Hazelnuts

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  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 4


  • 1 box (5 oz.) prewashed baby arugula
  • 4 medium radishes trimmed and sliced
  • 1/2 cup Hidden Valley® Avocado Ranch
  • 1/4 cup chopped hazelnuts, toasted


  1. 1. Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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