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Baby Arugula with Radishes & Hazelnuts

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4
Rated 5/5 based on 1 customer reviews

Ingredients (4)

Steps (1)

  • Step 1
    Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Easy to prepare A great addition to any dinner...and love the color contrast
Date published: 2019-04-16
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