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Baby Arugula with Radishes & Hazelnuts

Prep: 5 min
Cook: 00 min
Total: 5 min
Servings: 4

Rated 5/5 based on 1 customer reviews

Ingredients (4)

1 box (5 oz.) prewashed baby arugula
4 medium radishes trimmed and sliced
1/2 cup Hidden Valley^® Avocado Ranch
1/4 cup chopped hazelnuts, toasted

Steps (1)

Step 1
Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by dennyran from Easy to prepare A great addition to any dinner...and love the color contrast

Date published: 2019-04-16