Baby Arugula with Radishes & Hazelnuts
- Prep 5 m
- Total 5 m
- 1 box (5 oz.) prewashed baby arugula
- 4 medium radishes trimmed and sliced
- 1/2 cup Hidden Valley® Avocado Ranch
- 1/4 cup chopped hazelnuts, toasted
- 1. Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.