Baby Arugula with Radishes & Hazelnuts
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- 1 box (5 oz.) prewashed baby arugula
- 4 medium radishes trimmed and sliced
- 1/2 cup Hidden Valley® Original Ranch® Avocado Dressing
- 1/4 cup chopped hazelnuts, toasted
- 1. Compose salad of arugula and radishes on each of 4 salad plates. Drizzle 2 tablespoons of dressing decoratively over each salad; sprinkle with nuts.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.