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Peace. Love. Ranch

Backyard Baby Back Ribs

  • Prep Time 15 min
  • Cook Time 3 hr 40 min
  • Servings 6–8

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 325˚F.
  2. 2
    In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
  3. 3
    In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
  4. 4
    Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.

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31 Reviews

4.6

93% would recommend this recipe

Rated 5 out of 5 by from HV - Backyard Baby Back Ribs. Savory tender baby back ribs. Thank you for your great recipes. I am able to keep my spouse very happy.
Date published: 2021-03-16
Rated 5 out of 5 by from So good Ribs are one of my favorites and these do not dissappoint. They are so good.
Date published: 2020-12-15
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