Backyard Baby Back Ribs

  • Prep: 15 min
  • Cook: 3 hr 40 min
  • Total: 3 hr 55 min
  • Servings: 6–8
Rated 4.5909/5 based on 22 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Preheat oven to 325˚F.
  • Step 2
    In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
  • Step 3
    In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
  • Step 4
    Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(22)

Write a review
Rated 5 out of 5 by from Ranchtastic ribs You can never go wrong with ribs and the addition of ranch is unexpected from most rib recipes.
Date published: 2019-06-08
Rated 5 out of 5 by from Wendy Ribs are delicous. Freeze well in ziploc bags to go in the semi.
Date published: 2014-05-06
  • y_2019, m_6, d_14, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_15
  • loc_en_US, sid_RECIPE_281, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 94.52ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes