Backyard Baby Back Ribs

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  • ½ teaspoon hot pepper sauce
  • 1 bottle (18 oz.) prepared barbecue sauce
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon molasses
  • 2 packets (1 ounce each) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 racks pork baby back ribs rinsed, patted dry
  • 2 teaspoons paprika


Main Dish

  1. 1. Preheat oven to 325˚F.
  2. 2. In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
  3. 3. In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
  4. 4. Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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