Preheat oven to 325˚F.
In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.