Backyard Baby Back Ribs with Ranch Rub Recipe
Our Ranch Backyard Baby Back Ribs recipe is bursting with flavor that falls right off the bone! The secret is in the Hidden Valley® Original Ranch® Dips Mix blended right into the rub. This recipe is easy to prepare and serves up to eight people.
Ingredients(7)
hot pepper sauce
½ teaspoon
prepared barbecue sauce
1 bottle (18 oz.)
freshly ground black pepper
1 tablespoon
molasses
1 tablespoon
2 seasoning packets or 6 tbsp of shaker seasoning
pork baby back ribs rinsed, patted dry
2 racks
paprika
2 teaspoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 325˚F.
- 2
In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
- 3
In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
- 4
Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
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