Backyard Baby Back Ribs

Rated 4.5714/5 based on 21 customer reviews
  • Prep: 15 min
  • Cook: 3 hr 40 min
  • Total: 3 hr 55 min
  • Servings: 6–8

Ingredients (7)

Steps (4)

  • Step 1
    Preheat oven to 325˚F.
  • Step 2
    In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
  • Step 3
    In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
  • Step 4
    Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(21)

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Rated 5 out of 5 by from Wendy Ribs are delicous. Freeze well in ziploc bags to go in the semi.
Date published: 2014-05-06
Rated 5 out of 5 by from bomb.. all i can say is wow so wonderful..
Date published: 2014-01-05
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