Bacon Cheddar Ranch Cheeseball
- Prep time5 min
- Servings4
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- Notes
- 88% would recommend
Ingredients(10)
cream cheese, softened
8 oz.
walnuts, chopped
1 cup
green onions, chopped
2 tbsp.
parsley, chopped
2 tbsp.
1 ½ tbsp.
sharp cheddar cheese
1 cup
onion powder
1 tsp.
mustard powder
1 tsp.
crispy bacon
5 slices
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Mix walnuts, green onions, parsley and bacon and set aside
- 2
Mix cream cheese, Hidden Valley™ Ranch Seasoning Mix, cheddar cheese, onion powder, mustard powder and about a third of bacon mixture.
- 3
Form a large cheese ball and roll in remaining bacon mixture, then wrap cheese ball in plastic wrap and place in the fridge for a few hours (or until ready to serve).
- 4
Slice King’s Hawaiian Original Hawaiian Sweet Rolls individually into 4–5 slices (each), then drizzle with olive oil and bake at 350°F for about 8–10 minutes (flip halfway).
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