Bacon Cheddar Ranch Cheeseball

Name: Bacon Cheddar Ranch Cheeseball
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: King's Hawaiian Original Hawaiian Sweet Rolls; 8 oz. cream cheese, softened; 1 cup walnuts, chopped; 2 tbsp. green onions, chopped; 2 tbsp. parsley, chopped; 1 ½ tbsp. Hidden Valley® Ranch Seasoning, Salad Dressing & Recipe Mix; 1 cup sharp cheddar cheese; 1 tsp. onion powder; 1 tsp. mustard powder; 5 slices crispy bacon

Prep Time 5 min
Cook Time 0 min
Servings 4

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Ingredients (10)

King's Hawaiian Original Hawaiian Sweet Rolls
cream cheese, softened 8 oz.
walnuts, chopped 1 cup
green onions, chopped 2 tbsp.
parsley, chopped 2 tbsp.
sharp cheddar cheese 1 cup
onion powder 1 tsp.
mustard powder 1 tsp.
crispy bacon 5 slices
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Ranch Seasoning, Salad Dressing & Recipe Mix 1 ½ tbsp.

For safe meat preparation, reference the USDA website.

Steps (4)

1

Mix walnuts, green onions, parsley and bacon and set aside
2

Mix cream cheese, Hidden Valley® Ranch Seasoning Mix, cheddar cheese, onion powder, mustard powder and about a third of bacon mixture.
3

Form a large cheese ball and roll in remaining bacon mixture, then wrap cheese ball in plastic wrap and place in the fridge for a few hours (or until ready to serve).
4

Slice King’s Hawaiian Original Hawaiian Sweet Rolls individually into 4–5 slices (each), then drizzle with olive oil and bake at 350°F for about 8–10 minutes (flip halfway).