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Bacon Cheese Biscuits with Franks

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 12
Rated 5/5 based on 6 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Preheat oven to 450°F. Stir together cheese, milk, baking mix, dressing and hot dogs until a soft dough forms.
  • Step 2
    Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Easy to make and tastes great Everything is better with bacon! And these were so easy to make!
Date published: 2019-11-20
Rated 5 out of 5 by from Easy and good! These were easy to make and went great as a side to my chili!
Date published: 2018-10-20
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