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Bacon Cheese Biscuits with Franks

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 12
Bacon Cheese Biscuits with Franks
Bacon Cheese Biscuits with Franks

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat oven to 450°F. Stir together cheese, milk, baking mix, dressing and hot dogs until a soft dough forms.
  2. 2
    Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 2 out of 5 by from Couldn't get past the weirdness These actually didn't taste too bad, but I was only able to eat one because I just could not get past the weirdness of having chopped up hot dogs in it. I will not be making these again.
Date published: 2020-12-20
Rated 5 out of 5 by from Delicious These are great for an app or for a side Absolutely recommend
Date published: 2020-07-13
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