Prep:
10 min
|
Cook:
10 min
Bacon Cheese Biscuits with Franks
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 12
Rated 5/5
based on 5 customer reviews
Ingredients (5)
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1 cup shredded cheddar cheese
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¼ cup milk
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2 cups buttermilk baking mix
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-
2 hot dogs quartered, sliced
Steps (1)
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Step 1Heat oven to 450°F. Stir together baking mix, sandwich spread, milk, hot dogs and cheese until a soft dough forms. Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Bacon Cheese Biscuits with Franks
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
Ingredients (5)
-
1 cup shredded cheddar cheese
-
¼ cup milk
-
2 cups buttermilk baking mix
-
-
2 hot dogs quartered, sliced
Bacon Cheese Biscuits with Franks
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
