Bacon Cheese Biscuits with Franks

2 Reviews
  • Prep 5 m
  • Cook 15 m
  • Total 20 m
Servings: 12

Ingredients

  • 1 cup shredded cheddar cheese
  • ¼ cup milk
  • 2 cups buttermilk baking mix
  • ½ cup Hidden Valley® Bacon Ranch
  • 2 hot dogs quartered, sliced

Directions

  1. 1. Heat oven to 450°F. Stir together baking mix, sandwich spread, milk, hot dogs and cheese until a soft dough forms. Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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