Bacon Cheese Biscuits with Franks

2 Reviews
  • Prep 5 m
  • Cook 15 m
  • Total 20 m
Servings: 12

Ingredients

  • 1 cup shredded cheddar cheese
  • ¼ cup milk
  • 2 cups buttermilk baking mix
  • ½ cup Hidden Valley® Bacon Ranch
  • 2 hot dogs quartered, sliced

Directions

  1. 1. Heat oven to 450°F. Stir together baking mix, sandwich spread, milk, hot dogs and cheese until a soft dough forms. Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(2)
Write a review
Bacon Cheese Biscuits with Franks is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Good Combo of Ingredients I like them a lot but you must try it.
Date published: 2014-06-01
Rated 5 out of 5 by from Really Good If you like cheese and hot dogs you will like these.
Date published: 2014-06-01
  • y_2017, m_3, d_27, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_883, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley