Bacon Cheese Biscuits with Franks
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 12
1 cup shredded cheddar cheese
¼ cup milk
2 cups buttermilk baking mix
2 hot dogs quartered, sliced
Step 1Preheat oven to 450°F. Stir together cheese, milk, baking mix, dressing and hot dogs until a soft dough forms.
Step 2Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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