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Bacon Cheese Biscuits with Franks

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 12
Bacon Cheese Biscuits with Franks
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Bacon Cheese Biscuits with Franks

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat oven to 450°F. Stir together cheese, milk, baking mix, dressing and hot dogs until a soft dough forms.
  2. 2
    Drop dough into mounds onto ungreased cookie sheet. Bake 10–12 minutes or until golden brown.

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Categories (4)

27 Reviews

4.7

recommend 77.8% would recommend this recipe
Rated 5 out of 5 by from Easy This was super easy to make and my kids loved it!!
Date published: 2022-09-28
Rated 5 out of 5 by from Yummy I used little sausages chopped up instead of hot dogs. They were quick and easy to make, my Grands loved them!
Date published: 2022-09-21
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