Prep:
5 min
|
Cook:
25 min
Bacon Cheeseburger Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8
Rated 5/5
based on 10 customer reviews
Ingredients (6)
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16 ounces sour cream
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2 strips thick-sliced bacon, chopped
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8 ounces ground beef
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½ cup chopped pickles
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1 cup shredded cheddar cheese
Steps (2)
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Step 1Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
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Step 2Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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