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Peace. Love. Ranch.

Bacon Cheeseburger Dip

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
  2. 2
    Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.

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15 Reviews

4.9

recommend 86.7% would recommend this recipe

Rated 5 out of 5 by from Soooo good! Made this for Thanksgiving with the family and I was pleasantly surprised with how much they loved this dip. Definitely will make again!
Date published: 2021-11-27
Rated 5 out of 5 by from Favorite appetizer We had a gathering with appetizers and drinks and the Bacon Cheeseburger Dip was the favorite of the group.
Date published: 2021-11-22
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