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Peace. Love. Ranch.

Bacon Cheeseburger Dip

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 8
Bacon Cheeseburger Dip
  • Print print Print
Bacon Cheeseburger Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
  2. 2
    Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.

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Categories (4)

19 Reviews

4.8

recommend 89.5% would recommend this recipe
Rated 5 out of 5 by from This was a delicious dip My family made this dip for game day and absolutely all of our guest enjoyed it and I was asked many times for the recipe! I was also asked to make this dip again for our next event! It does really taste like a delicious cheeseburger!
Date published: 2023-04-10
Rated 4 out of 5 by from So Good What a unique and delicious dip. Everyone loved it and I will be making again and again.
Date published: 2023-02-04
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