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Bacon Cheeseburger Dip

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 8
Rated 5/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
  • Step 2
    Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great taste!!! This was so amazing!!! Took this to a recent party (a few months ago) and got great praise about it and people still are asking me for the recipe.
Date published: 2020-05-18
Rated 5 out of 5 by from Great Loved the recipe wonderful was a big hit would recommend and make again
Date published: 2020-03-08
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