Prep:
20 min
|
Cook:
10 min
Bacon Cheeseburger Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8
Rated 4.8333/5
based on 12 customer reviews
Ingredients (6)
-
-
16 ounces sour cream
-
2 strips thick-sliced bacon, chopped
-
8 ounces ground beef
-
½ cup chopped pickles
-
1 cup shredded cheddar cheese
Steps (2)
-
Step 1Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
-
Step 2Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(19 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards