Bacon Cheeseburger Dip

1 Review
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 8

Ingredients

Directions

  1. 1. Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
  2. 2. Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Bacon Cheeseburger Dip is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Cookout must have This is great when going to a cookout and not sure what to bring along. Goes great with cooking out burgers and brats, and keeps with the theme. Taste is great and only drawback is you'll be spending your night letting everyone know the recipe so send them to this site instead and save yourself some time.
Date published: 2017-07-12
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