Bacon Cheeseburger Dip

Rated 5/5 based on 2 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 8

Ingredients (6)

Steps (2)

  • Step 1
    Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
  • Step 2
    Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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