Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.