Ingredients (6)
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sour cream 16 ounces
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thick-sliced bacon, chopped 2 strips
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ground beef 8 ounces
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chopped pickles ½ cup
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shredded cheddar cheese 1 cup
Steps (2)
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1Place cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly.
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2Mix contents of dips packet with sour cream. Add ground beef, pickles, bacon, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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