Bacon Ranch Cheeseball

5 Reviews
  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 8

Ingredients

Directions

  1. 1. Place bacon in a large skillet over medium high heat. Cook until crisp, and transfer to a paper towel-lined plate to drain. Crumble or chop into small pieces. Take half and, once cool, mix with panko crumbs. Set aside.
  2. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, pimientos and Ranch seasoning mix until smooth. Add remaining bacon and mix again to distribute.
  3. 3. Cover and place in the refrigerator for at least 2 hours, up to overnight. Using plastic wrap to prevent sticking, shape the cream cheese mixture into a ball. Roll in the bacon and bread crumb mixture. Serve with crackers or bread.
• For safe meat preparation, reference the USDA website.

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Reviews

(5)
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Bacon Ranch Cheeseball is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Delicious! Enjoyed this a lot and will do it again with other sides!
Date published: 2017-08-12
Rated 5 out of 5 by from Come and get it! I make a similar recipe, but not nearly as easy and delicious as this. Hidden Valley Ranch makes all the difference. You must try this!!!
Date published: 2017-08-06
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