Bacon Ranch Pasta Salad

1 Review
Courtesy of Kim Demmon of Today's Creative Blog
  • Prep 30 m
  • Cook 11 m
  • Total 41 m
Servings:

Ingredients

  • 1 box (12 oz.) elbow macaroni or any pasta cut
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup milk
  • ½ teaspoon garlic powder
  • 2 cups sliced yellow and red grape tomatoes
  • 1 package (8 or 9 slices) precooked bacon
  • 2 small cans sliced olives (or one large one)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

Directions

  1. 1. Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  2. 2. While your pasta is boiling, gather all your other ingredients.
  3. 3. In a medium bowl, mix up your Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the mayo, sour cream, milk and garlic powder and set aside.
  4. 4. Place all other ingredients in a large bowl.
  5. 5. Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  6. 6. Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  7. 7. Chill or serve right away.
• For safe meat preparation, reference the USDA website.

Add a note

Reviews

(1)
Write a review
Bacon Ranch Pasta Salad is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Michael's Best Pasta Salad dips are so important to me because the for you are
Date published: 2016-07-20
  • y_2017, m_3, d_28, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_7992, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley