Ingredients (11)
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elbow macaroni or any pasta cut 1 box (12 oz.)
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mayonnaise ½ cup
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sour cream ½ cup
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milk ½ cup
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garlic powder ½ teaspoon
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sliced yellow and red grape tomatoes 2 cups
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precooked bacon 1 package (8 or 9 slices)
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sliced olives (or one large one) 2 small cans
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grated Parmesan cheese ½ cup
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shredded cheddar cheese 1 cup
Steps (7)
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1Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
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2While your pasta is boiling, gather all your other ingredients.
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3In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
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4Place all other ingredients in a large bowl.
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5Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
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6Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
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7Chill or serve right away.
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