Bacon Ranch Pasta Salad

Rated 5/5 based on 13 customer reviews
Courtesy of Kim Demmon of Today's Creative Blog
  • Prep: 30 min
  • Cook: 11 min
  • Total: 41 min
  • Servings: ——

Ingredients (11)

  • 1 box (12 oz.) elbow macaroni or any pasta cut
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup milk
  • ½ teaspoon garlic powder
  • 2 cups sliced yellow and red grape tomatoes
  • 1 package (8 or 9 slices) precooked bacon
  • 2 small cans sliced olives (or one large one)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

Steps (7)

  • Step 1
    Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • Step 2
    While your pasta is boiling, gather all your other ingredients.
  • Step 3
    In a medium bowl, mix up your Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with the mayo, sour cream, milk and garlic powder and set aside.
  • Step 4
    Place all other ingredients in a large bowl.
  • Step 5
    Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Step 6
    Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Step 7
    Chill or serve right away.
  • For safe meat preparation, reference the USDA website.

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Reviews
(13)

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Rated 5 out of 5 by from Great flavor Made this monday, it was really good, added a little more bacon then what it called for. Yummy in my tummy
Date published: 2018-10-20
Rated 5 out of 5 by from Delicious!!! I made this salad (followed the recipe exactly) as a side to BBQ chicken and it was delicious!!! My guest wanted to know how it was made. I highly recommend it.
Date published: 2018-09-06
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