Prep:
25 min
|
Cook:
10 min
Bacon Ranch Pasta Salad
- Prep: 30 min
- Cook: 11 min
- Total: 41 min
- Servings: ——
Rated 4.9744/5
based on 39 customer reviews
Courtesy of Kim Demmon of Today's Creative Blog
Ingredients (11)
-
1 box (12 oz.) elbow macaroni or any pasta cut
-
-
½ cup mayonnaise
-
½ cup sour cream
-
½ cup milk
-
½ teaspoon garlic powder
-
2 cups sliced yellow and red grape tomatoes
-
1 package (8 or 9 slices) precooked bacon
-
2 small cans sliced olives (or one large one)
-
½ cup grated Parmesan cheese
-
1 cup shredded cheddar cheese
Steps (7)
-
Step 1Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
-
Step 2While your pasta is boiling, gather all your other ingredients.
-
Step 3In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
-
Step 4Place all other ingredients in a large bowl.
-
Step 5Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
-
Step 6Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
-
Step 7Chill or serve right away.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(77 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards