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Peace. Love. Ranch.

Bacon Ranch Sauteed Green Beans

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 4 to 6
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  2. 2
    Toss the beans with the olive oil.
  3. 3
    Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  4. 4
    Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

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35 Reviews

4.8

recommend 94.3% would recommend this recipe

Rated 5 out of 5 by from you need to try this my family loves hidden valley ranch recipes.this is a great twist on greenbeans.it is also a great way to get my grandchildren to eat their veggies and that makes me happy.my daughter uses hidden valley ranch on everything and I love to use it in so many recipes.so thank you and keep the recipes coming.
Date published: 2014-11-30
Rated 4 out of 5 by from Flavorful Salad Being vegetarians, I had to make this without the bacon bits. I know bacon adds a unique flavor, but we still found this to be quite delicious and the whole family enjoyed it.
Date published: 2014-01-06
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