Bacon Ranch Sauteed Green Beans

Rated 4.8636/5 based on 22 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4 to 6

Ingredients (4)

Steps (4)

  • Step 1
    Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Step 2
    Toss the beans with the olive oil.
  • Step 3
    Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Step 4
    Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
  • For safe meat preparation, reference the USDA website.

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Reviews
(22)

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Rated 5 out of 5 by from Great Greens!!! Tried this and loved it. We will have this again soon.
Date published: 2017-02-07
Rated 5 out of 5 by from you need to try this my family loves hidden valley ranch recipes.this is a great twist on greenbeans.it is also a great way to get my grandchildren to eat their veggies and that makes me happy.my daughter uses hidden valley ranch on everything and I love to use it in so many recipes.so thank you and keep the recipes coming.
Date published: 2014-11-30
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