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Bacon Ranch Sauteed Green Beans

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4 to 6
Rated 4.7879/5 based on 33 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Step 2
    Toss the beans with the olive oil.
  • Step 3
    Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Step 4
    Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Love these Green beans I made these without the bacon and they were still delicious. Served with Bourbon chicken and rice and egg rolls. All went very well together. Will definitely make again
Date published: 2021-01-25
Rated 4 out of 5 by from Quick and Easy Didn't have olive oil on hand so I used what I had on hand. Still tasty and delicious. Served with grilled chicken and baked potatoes.
Date published: 2020-11-04
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