Bacon Ranch Sauteed Green Beans

Rated 4.9/5 based on 21 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4 to 6

Ingredients (4)

Steps (4)

  • Step 1
    Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Step 2
    Toss the beans with the olive oil.
  • Step 3
    Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Step 4
    Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(21)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.28ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes