Bacon Vinaigrette Dressing

  • Shop

    6
    ingredients
  • Prep Time

    10
    minutes
  • Total

    10
    minutes
  • Reviews

    3

Ingredients

Directions

  1. 1. In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  2. 2. Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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