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Bacon Vinaigrette Dressing

  • Prep: 10 min
  • Total: 10 min
Rated 4.68/5 based on 25 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  • Step 2
    Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Easy to make Great taste and easy to make. Also easy to modify, add mayonnaise for a creamy version.
Date published: 2021-03-08
Rated 5 out of 5 by from Incredible twist! I love regular hidden valley... This is an amazing twist on dressing. Add a little mayo and its a creamy vinaigrette!!
Date published: 2020-12-15
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