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Bacon Vinaigrette Dressing

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: ——

Rated 4.5/5 based on 16 customer reviews

Ingredients (6)

¼ cup vegetable oil
¼ cup water
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 tablespoon light brown sugar
2 tablespoons cider vinegar
2 tablespoons crisp-cooked, crumbled bacon (bacon pieces may be used)

Steps (2)

Step 1
In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
Step 2
Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Gluten Free Pork Salad

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Reviews
(16)

Write a review

Rated 5 out of 5 by Hburton812 from Excellent Made this for our salads last week & it was a hit with the entire fam!!

Date published: 2019-12-13

Rated 4 out of 5 by Anipacire from Amazing product So happy I made this it's Amazing tastes great and easy

Date published: 2019-11-10

Bacon Vinaigrette Dressing Reviews - page 2