Prep:
10 min
|
Cook:
45 min
Bacon Vinaigrette Dressing
Rated 4.5556/5
based on 9 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: ——
Ingredients (6)
-
¼ cup vegetable oil
-
¼ cup water
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 tablespoon light brown sugar
-
2 tablespoons cider vinegar
-
2 tablespoons crisp-cooked, crumbled bacon (bacon pieces may be used)
Steps (2)
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Step 1In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
-
Step 2Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Bacon Vinaigrette Dressing
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (6)
-
¼ cup vegetable oil
-
¼ cup water
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 tablespoon light brown sugar
-
2 tablespoons cider vinegar
-
2 tablespoons crisp-cooked, crumbled bacon (bacon pieces may be used)
Bacon Vinaigrette Dressing
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
