Bacon Vinaigrette Dressing

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: ——
Rated 4.5/5 based on 10 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  • Step 2
    Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(10)

Write a review
Rated 4 out of 5 by from Crowd pleaser Made this when having guests over and everyone was impressed. Not one person asked for something different
Date published: 2019-02-15
Rated 5 out of 5 by from Awesome dressing! This dressing goes great on a romaine salad with tomatoes avocado red bell peppers purple onion and shredded cheese. Also I replaced a small portion of the veg oil with BACON FAT! Not a health choice but it packs a whole lot of extra flavor into it!
Date published: 2018-08-13
  • y_2019, m_4, d_22, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_10
  • loc_en_US, sid_RECIPE_66, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 99.04ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes