Bacon Vinaigrette Dressing

3 Reviews
  • Prep 10 m
  • Cook m
  • Total 10 m



  1. 1. In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  2. 2. Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Bacon Vinaigrette Dressing is rated 4.0 out of 5 by 3.
Rated 4 out of 5 by from fresh lettuce from the garden The garden is producing a variety of lettuce and spinach, and this dressing was a fresh and tasty accompaniment
Date published: 2014-05-03
Rated 4 out of 5 by from Easy and VERY tasty The bacon ads a nice touch
Date published: 2014-03-29
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