Bacon Vinaigrette Dressing

3 Reviews
  • Prep 10 m
  • Total 10 m
Servings:

Ingredients

Directions

  1. 1. In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  2. 2. Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note