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Bacon Vinaigrette Dressing

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: ——
Rated 4.6/5 based on 20 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  • Step 2
    Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Use for everything! I use this as a marinade for chicken and pork! Super delicious!
Date published: 2020-04-24
Rated 5 out of 5 by from Best dressing. Huge bacon lover here! What's better than combining with ranch! This is a great dressing on salads. I also dip my fries in it too!
Date published: 2020-03-10
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