Bacon Vinaigrette Dressing
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: ——
¼ cup vegetable oil
¼ cup water
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 tablespoon light brown sugar
2 tablespoons cider vinegar
2 tablespoons crisp-cooked, crumbled bacon (bacon pieces may be used)
Step 1In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
Step 2Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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