Bacon Vinaigrette Dressing

Prep: 10 min
Cook: 00 min
Total: 10 min
Servings: ——

Reviews (10)

Rated 4.5/5 based on 10 customer reviews

Step By Step

Ingredients (6)

¼ cup vegetable oil
¼ cup water
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon light brown sugar
2 tablespoons cider vinegar
2 tablespoons crisp-cooked, crumbled bacon (bacon pieces may be used)

Steps (2)

Step 1
In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
Step 2
Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 4 out of 5 by Mamadede4 from Crowd pleaser Made this when having guests over and everyone was impressed. Not one person asked for something different

Date published: 2019-02-15

Rated 5 out of 5 by Supermike from Awesome dressing! This dressing goes great on a romaine salad with tomatoes avocado red bell peppers purple onion and shredded cheese. Also I replaced a small portion of the veg oil with BACON FAT! Not a health choice but it packs a whole lot of extra flavor into it!

Date published: 2018-08-13