Bacon Vinaigrette Dressing

6 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings:

Ingredients

Directions

  1. 1. In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  2. 2. Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(6)
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Bacon Vinaigrette Dressing is rated 4.3 out of 5 by 6.
Rated 5 out of 5 by from Crowd pleaser Who doesn't love bacon??? Break it out when guests are over
Date published: 2017-07-17
Rated 5 out of 5 by from Don't go bacon my heart Do you like bacon? Do you like ranch? Do you like dressing? You'll like this!
Date published: 2017-07-15
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