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Bacon Vinaigrette Dressing

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: ——
Rated 4.5/5 based on 16 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    In a large bowl, whisk together the dressing mix, vegetable oil, water, vinegar, bacon and sugar and whisk until emulsified.
  • Step 2
    Store dressing in a tightly sealed bottle for up to 2 weeks in the refrigerator.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from Excellent Made this for our salads last week & it was a hit with the entire fam!!
Date published: 2019-12-13
Rated 4 out of 5 by from Amazing product So happy I made this it's Amazing tastes great and easy
Date published: 2019-11-10
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