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Peace. Love. Ranch.

Bacon-Wrapped Asparagus Ranch Dip

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
  2. 2
    Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.

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7 Reviews

5

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Great What a wonderfully easy appetizer to make. So tasty
Date published: 2021-10-23
Rated 5 out of 5 by from This is so good I could eat this everyday it's so good. I've tried different dip recipes and this one is so good.
Date published: 2019-04-24
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