Ingredients (6)
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thick-cut bacon, chopped 2 slices
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minced garlic 2 teaspoons
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diced asparagus 1½ cups
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sour cream 16 ounces
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lemon juice, plus more to taste 1 tablespoon
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Categories (4)
Steps (2)
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1Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
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2Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.
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