Bacon-Wrapped Asparagus Ranch Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 8

Ingredients (6)

Steps (2)

  • Step 1
    Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
  • Step 2
    Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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