Prep:
15 min
Bacon-Wrapped Asparagus Ranch Dip
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 8
Rated 5/5
based on 6 customer reviews
Ingredients (6)
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2 slices thick-cut bacon, chopped
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2 teaspoons minced garlic
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1½ cups diced asparagus
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16 ounces sour cream
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1 tablespoon lemon juice, plus more to taste
Steps (2)
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Step 1Put cold bacon in a pan set over medium-low heat. Cook, stirring occasionally, until fat has rendered out and bacon is crisp. Remove bacon with a slotted spoon to paper towels to drain, and pour off all but 2 tablespoons of the bacon fat from the pan. Place pan back on heat and add garlic and asparagus. Sauté until asparagus is softened, about 5 to 7 minutes. Set aside to cool slightly.
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Step 2Mix contents of dips packet with sour cream. Add asparagus, lemon juice, and reserved bacon. Stir well to combine. Add more lemon juice if desired. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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