Badger's Cheddar Ranch Fondue
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
Rated 4.8/5
based on 15 customer reviews
Ingredients (6)
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4 tablespoons unsalted butter
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2 tomatoes peeled, cored, seeded, cut into ¼-inch dice
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1½ tablespoons all-purpose flour
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3 cups (12 ounces) shredded white cheddar cheese
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½ cup dry white wine
Steps (4)
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Step 1In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
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Step 2While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
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Step 3Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
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Step 4Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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