Badger's Cheddar Ranch Fondue

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6–8
Rated 4.8/5 based on 15 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
  • Step 2
    While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
  • Step 3
    Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
  • Step 4
    Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(15)

Write a review
Rated 5 out of 5 by from Fondue yes! So so so good. We dipped all sorts of fun stuff in this! Pretzel bites, bacon pieces, homemade pizza rolls...i also tried it with super sharp Beechers flagship cheese. To die for
Date published: 2019-07-07
Rated 5 out of 5 by from Fondue I always been looking for a fondue recipe and fell in love with this one!!
Date published: 2019-07-01
  • y_2019, m_10, d_18, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_12
  • loc_en_US, sid_RECIPE_428, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 81.11ms
  • REVIEWS, PRODUCT