Badger's Cheddar Ranch Fondue
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
4 tablespoons unsalted butter
2 tomatoes peeled, cored, seeded, cut into ¼-inch dice
1½ tablespoons all-purpose flour
3 cups (12 ounces) shredded white cheddar cheese
½ cup dry white wine
Step 1In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
Step 2While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
Step 3Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
Step 4Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(1 person made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now