Badger's Cheddar Ranch Fondue

  • Shop

    6
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
  • Reviews

    7

Ingredients

Main Ingredients

  • ½ cup dry white wine
  • 1 package (1.0 ounces) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 1 ½ tablespoons all-purpose flour
  • 2 tomatoes peeled, cored, seeded, cut into ¼ inch dice
  • 3 cups (12 ounces) shredded white farmhouse Cheddar cheese
  • 4 tablespoons unsalted butter

Directions

  1. 1. In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and sauté, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
  2. 2. While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
  3. 3. Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
  4. 4. Serve with: Crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips, or tortilla chips.
  5. 5. Do-Ahead: This fondue can be prepared 1 day in advance. Allow the mixture to cool, transfer it to a covered container and refrigerate. Reheat in a saucepan over low heat and then transfer to a fondue pot for serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.