Badger's Cheddar Ranch Fondue

Name: Badger's Cheddar Ranch Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 2 tomatoes; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1½ tablespoons flour; 3 cups (12 ounces) white farmhouse Cheddar cheese; ½ cup white wine

Prep Time 15 min
Cook Time 10 min
Servings 6

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Ingredients (6)

unsalted butter 4 tablespoons
tomatoes peeled, cored, seeded, cut into ¼-inch dice 2
all-purpose flour 1½ tablespoons
shredded white cheddar cheese 3 cups (12 ounces)
dry white wine ½ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
2

While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
3

Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
4

Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.