Prep:
5 min
|
Cook:
6 min
Badger's Cheddar Ranch Fondue
Rated 4.7/5
based on 11 customer reviews
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
Ingredients (6)
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½ cup dry white wine
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1 package (1.0 ounces) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 ½ tablespoons all-purpose flour
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2 tomatoes peeled, cored, seeded, cut into ¼ inch dice
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3 cups (12 ounces) shredded white farmhouse Cheddar cheese
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4 tablespoons unsalted butter
Steps (5)
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Step 1In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and sauté, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
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Step 2While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
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Step 3Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
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Step 4Serve with: Crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips, or tortilla chips.
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Step 5Do-Ahead: This fondue can be prepared 1 day in advance. Allow the mixture to cool, transfer it to a covered container and refrigerate. Reheat in a saucepan over low heat and then transfer to a fondue pot for serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
