Badger's Cheddar Ranch Fondue

Rated 4.7273/5 based on 11 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6–8

Ingredients (6)

Steps (5)

  • Step 1
    In a heavy, 4-quart saucepan over medium-low heat, melt the butter. Add the tomatoes and sauté, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and stir gently to dissolve the seasoning mix.
  • Step 2
    While the tomatoes are cooking, combine the flour and cheese in a bowl and toss to coat the cheese.
  • Step 3
    Add the wine to the tomato mixture, stir once, and then add the cheese, a handful at a time. Heat and stir until the cheese is completely melted. Transfer to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately.
  • Step 4
    Serve with: Crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips, or tortilla chips.
  • Step 5
    Do-Ahead: This fondue can be prepared 1 day in advance. Allow the mixture to cool, transfer it to a covered container and refrigerate. Reheat in a saucepan over low heat and then transfer to a fondue pot for serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from A favorite appetizer around our house! This reminds me of vacations years ago to Switzerland. What a delicious concept!
Date published: 2017-08-13
Rated 4 out of 5 by from delicious delicious easy. kids liked Ok. would make again...
Date published: 2017-08-12
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