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Peace. Love. Ranch.

Badger's Cheddar Ranch Fondue

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
  2. 2
    While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
  3. 3
    Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
  4. 4
    Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.

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19 Reviews

4.8

recommend 84.2% would recommend this recipe

Rated 5 out of 5 by from Great BADGER'S CHEDDAR RANCH FONDUE is excellent and easy to make
Date published: 2021-07-28
Rated 5 out of 5 by from HV-Badger's Cheddar Ranch Fondue A wonder warm cheesy dip to enjoy with friends and family. Very good
Date published: 2021-05-14
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