Badger's Cheddar Ranch Fondue
Ingredients(6)
unsalted butter
4 tablespoons
tomatoes peeled, cored, seeded, cut into ¼-inch dice
2
1 seasoning packet or 3 tbsp of shaker seasoning
all-purpose flour
1½ tablespoons
shredded white cheddar cheese
3 cups (12 ounces)
dry white wine
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
- 2
While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
- 3
Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
- 4
Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.
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