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Peace. Love. Ranch.

Badger's Cheddar Ranch Fondue

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a heavy, 4-quart saucepan over medium-low heat, melt the butter, then add the tomatoes and cook, stirring frequently, until the tomatoes just begin to soften, about 2 minutes. Add the seasoning mix and stir gently to dissolve.
  2. 2
    While the tomatoes are cooking, combine the flour and cheese in a large bowl and toss to coat the cheese.
  3. 3
    Add the wine to the tomato mixture, stirring once, then stir in the cheese a handful at a time until completely melted.
  4. 4
    Transfer sauce to a fondue pot set over an alcohol or sterno flame to keep it warm. Serve immediately with crusty-hard peasant bread cut into 1-inch cubes, pita chips, bagel chips or tortilla chips.

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22 Reviews

4.8

recommend 86.4% would recommend this recipe

Rated 4 out of 5 by from Great This was a great dip. The kids enjoyed it and had fun with it. We will make it again.
Date published: 2022-11-25
Rated 5 out of 5 by from LOVED IT Jazzed it up some Drain some fire roasted can tomatoes diced. Add that with some fried crispy bacon and onion to the dip. Use roasted potato wedges and other veggies, plus garlic bread cubes for dipping-- so good
Date published: 2022-10-18
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