Ingredients (11)
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sour cream 16 ounces
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olive oil, to taste
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mahi mahi fillets ½ pound
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cayenne pepper ¼ teaspoon
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kosher salt and ground black pepper, to taste
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lime juice, plus more to taste 1 tablespoon
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red onion ½ cup
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diced avocado ¾ cup
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shredded cabbage ½ cup
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minced cilantro ¼ cup
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet
Steps (2)
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1Preheat the oven to 425°F. Grease a small baking dish with olive oil and place fish inside. Season with the cayenne pepper and salt and pepper, to taste. Drizzle with a little more olive oil. Bake for about 15 to 20 minutes, depending on the thickness of the filets, until opaque. Remove fish and flake with a fork. Set aside to cool.
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2Mix contents of dips packet with sour cream. Add fish, lime juice, red onion, avocado, cabbage, and cilantro. Stir well to combine, adding more lime juice, if needed. Refrigerate 1 hour to thicken.
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