Baja Fish Taco Dip

Name: Baja Fish Taco Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 people
Cuisine: American
Ingredients: 1 packet Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream; olive oil; ½ pound mahi mahi fillets; ¼ teaspoon cayenne pepper; kosher salt; 1 tablespoon lime juice; ½ cup red onion; ¾ cup avocado; ½ cup cabbage; ¼ cup cilantro

Prep Time 5 min
Cook Time 20 min
Servings 8

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Ingredients (11)

sour cream 16 ounces
olive oil, to taste
mahi mahi fillets ½ pound
cayenne pepper ¼ teaspoon
kosher salt and ground black pepper, to taste
lime juice, plus more to taste 1 tablespoon
red onion ½ cup
diced avocado ¾ cup
shredded cabbage ½ cup
minced cilantro ¼ cup
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Preheat the oven to 425°F. Grease a small baking dish with olive oil and place fish inside. Season with the cayenne pepper and salt and pepper, to taste. Drizzle with a little more olive oil. Bake for about 15 to 20 minutes, depending on the thickness of the filets, until opaque. Remove fish and flake with a fork. Set aside to cool.
2

Mix contents of dips packet with sour cream. Add fish, lime juice, red onion, avocado, cabbage, and cilantro. Stir well to combine, adding more lime juice, if needed. Refrigerate 1 hour to thicken.