Baked Bacon Ranch Chicken
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
1 large tomato cut into 8 slices
4 slices Swiss cheese (substitute low-fat cheese, if desired)
4 5-ounce skinless, boneless chicken breasts
8 strips center-cut bacon or turkey bacon
Step 1Sprinkle the chicken with ¼ of Hidden Valley® Original Ranch® Dressing and Seasoning Mix. Wrap two bacon slices around each piece of chicken.
Step 2Preheat the broiler.
Step 3Arrange the chicken in a lightly oiled oven proof skillet.
Step 4Cook the chicken over medium heat about 5–7 minutes on each side until the bacon is crisp and the chicken has reached an internal temperature of 165ºF and the juices run clear. Top each chicken breast with two slices of tomato and 1 slice of cheese
Step 5Place skillet in broiler 5 inches from the heat until the cheese is melted and bubbly.
For safe meat preparation, reference the USDA website.
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