Baked Bacon Ranch Chicken

6 Reviews
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 4

Ingredients

Directions

  1. 1. Sprinkle the chicken with ¼ of Hidden Valley® Original Ranch® Dressing and Seasoning Mix. Wrap two bacon slices around each piece of chicken.
  2. 2. Preheat the broiler.
  3. 3. Cook the chicken over medium heat about 5–7 minutes on each side until the bacon is crisp and the chicken has reached an internal temperature of 165ºF and the juices run clear. Top each chicken breast with two slices of tomato and 1 slice of cheese
  4. 4. Place skillet in broiler 5 inches from the heat until the cheese is melted and bubbly.
  5. 5. Arrange the chicken in a lightly oiled oven proof skillet.
• For safe meat preparation, reference the USDA website.

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Reviews

(6)
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Baked Bacon Ranch Chicken is rated 4.7 out of 5 by 6.
Rated 4 out of 5 by from Wow These look totally mouth watering. I have to make this ASAP!!
Date published: 2017-07-15
Rated 5 out of 5 by from Flavor is all that matters I messed it up for the most part, used tenders, thick sliced bacon, which all fell apart. Used the same things so it didn't look great and was just a pile of things but it tasted great!!! The family loved it
Date published: 2017-07-13
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