Prep:
25 min
|
Cook:
15 min
Baked BBQ Chicken Dip
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
Rated 4.9143/5
based on 35 customer reviews
Ingredients (6)
-
½ 8-oz. package cream cheese, softened and cubed
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5 tablespoons KC Masterpiece® Original Barbecue Sauce
-
2 tablespoons Hidden Valley® Original Ranch® Dressing -
2 tablespoons red onions, chopped (optional)
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1 cup sharp cheddar cheese, divided
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1 12.5-oz. can white chunk chicken breast, drained and liquid discarded
Steps (3)
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Step 1Preheat oven to 425°F.
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Step 2In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
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Step 3In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Baked BBQ Chicken Dip
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
Ingredients (6)
-
½ 8-oz. package cream cheese, softened and cubed
-
5 tablespoons KC Masterpiece® Original Barbecue Sauce
-
2 tablespoons Hidden Valley® Original Ranch® Dressing -
2 tablespoons red onions, chopped (optional)
-
1 cup sharp cheddar cheese, divided
-
1 12.5-oz. can white chunk chicken breast, drained and liquid discarded
Baked BBQ Chicken Dip
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
