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Baked BBQ Chicken Dip

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 6

Rated 4.9143/5 based on 35 customer reviews

Ingredients (6)

½ 8-oz. package cream cheese, softened and cubed
5 tablespoons KC Masterpiece^® Original Barbecue Sauce
2 tablespoons Hidden Valley^® Original Ranch^® Dressing
2 tablespoons red onions, chopped (optional)
1 cup sharp cheddar cheese, divided
1 12.5-oz. can white chunk chicken breast, drained and liquid discarded

Steps (3)

Step 1
Preheat oven to 425°F.
Step 2
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
Step 3
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

Barbeque Chicken Dips Game Day

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Reviews
(35)

Write a review

Rated 5 out of 5 by Gizmo024 from Looks easy to make I'm having a football party and think this dip will be excellent for a half time treat

Date published: 2019-10-12

Rated 5 out of 5 by RileysMomAndDad from Too good This tip is so delicious I could easily eat it as a full meal instead of just an appetizer.

Date published: 2019-10-12

Baked BBQ Chicken Dip Reviews - page 2