Baked BBQ Chicken Dip
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
½ 8-oz. package cream cheese, softened and cubed
5 tablespoons KC Masterpiece® Original Barbecue Sauce
2 tablespoons Hidden Valley® Original Ranch® Dressing
2 tablespoons red onions, chopped (optional)
1 cup sharp cheddar cheese, divided
1 12.5-oz. can white chunk chicken breast, drained and liquid discarded
Step 1Preheat oven to 425°F.
Step 2In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
Step 3In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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