Baked BBQ Chicken Dip

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 6

Reviews (22)

Rated 5/5 based on 22 customer reviews

Step By Step

Ingredients (6)

½ 8-oz. package cream cheese, softened and cubed
5 tablespoons KC Masterpiece^® Original Barbecue Sauce
2 tablespoons Hidden Valley^® Original Ranch^® Dressing
2 tablespoons red onions, chopped (optional)
1 cup sharp cheddar cheese, divided
1 12.5-oz. can white chunk chicken breast, drained and liquid discarded

Steps (3)

Step 1
Preheat oven to 425°F.
Step 2
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
Step 3
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(22)

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Rated 5 out of 5 by MarissaMc from Yummy!!! This has to be one of my favorite dips. It tastes great and is easy to make.

Date published: 2019-06-09

Rated 5 out of 5 by Spider2946 from Big Hit! Made this for our Memorial Day party and it was a huge hit with everyone. So easy to make and it hit the spot with everyone. My granddaughter loved this!

Date published: 2019-06-07