Prep:
5 m
| Cook:
15 m
Baked BBQ Chicken Dip
- Prep 5 m
- Cook 15 m
- Total 20 m
Servings:
2–4
Ingredients
- 2 tablespoons Hidden Valley® Original Ranch® Dressing
- 5 tablespoons ½ 8-oz. package cream cheese, softened and cubed
- 2 tablespoons red onions, chopped (optional)
- 1 cup sharp cheddar cheese, divided
- 1 12.5-oz. can white chunk chicken breast, drained and liquid discarded or 1½ cups shredded chicken
Directions
- 1. Preheat oven to 425°F.
- 2. In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
- 3. In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes, until bubbly. Serve with crackers, tortilla chips or raw veggie sticks. In a baking dish (at least 4 cups), pour in cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes, until bubbly.
- 4. After baking, put dish under the broiler for a couple of minutes until it just begins to brown. Serve with crackers, tortilla chips or raw veggie sticks.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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