Baked BBQ Chicken Dip

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6
Rated 5/5 based on 22 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Preheat oven to 425°F.
  • Step 2
    In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
  • Step 3
    In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(22)

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Rated 5 out of 5 by from Yummy!!! This has to be one of my favorite dips. It tastes great and is easy to make.
Date published: 2019-06-09
Rated 5 out of 5 by from Big Hit! Made this for our Memorial Day party and it was a huge hit with everyone. So easy to make and it hit the spot with everyone. My granddaughter loved this!
Date published: 2019-06-07
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