Ingredients (6)
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cream cheese, softened and cubed ½ 8-oz. package
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KC Masterpiece® Original Barbecue Sauce 5 tablespoons
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Hidden Valley® Original Ranch® Dressing 2 tablespoons
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red onions, chopped (optional) 2 tablespoons
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sharp cheddar cheese, divided 1 cup
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white chunk chicken breast, drained and liquid discarded 1 12.5-oz. can
Steps (3)
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1Preheat oven to 425°F.
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2In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
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3In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.
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