Baked Chipotle Ranch Wings
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 6
3 pounds chicken drumettes and wings
2 tablespoons olive oil
1 16-ounce jar fire-roasted salsa
3 tablespoons honey
juice of one lime
¼ teaspoon salt
1 chipotle in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
¼ cup butter (½ stick)
Preheat the oven to 400°F. Line a baking sheet with foil and top with a grate that has been sprayed with nonstick cooking spray.
In a GLAD zipper bag, toss the chicken with the olive oil and ranch seasoning mix until evenly coated, and arrange the chicken on the grate skin-side up. Bake for 35–40 minutes, until cooked through and crisp.
Meanwhile, in a medium saucepan, add the rest of the ingredients. Cook over medium heat for 8–10 minutes; then puree until smooth.
Toss wings in the sauce and serve warm.
For safe meat preparation, reference the USDA website.
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