Ingredients (9)
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chicken drumettes and wings 3 pounds
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olive oil 2 tablespoons
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fire-roasted salsa 1 16-ounce jar
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honey 3 tablespoons
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juice of one lime
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salt ¼ teaspoon
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chipotle in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce 1
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butter (½ stick) ¼ cup
Steps (4)
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1
Preheat the oven to 400°F. Line a baking sheet with foil and top with a grate that has been sprayed with nonstick cooking spray.
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2
In a GLAD zipper bag, toss the chicken with the olive oil and ranch seasoning mix until evenly coated, and arrange the chicken on the grate skin-side up. Bake for 35–40 minutes, until cooked through and crisp.
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3
Meanwhile, in a medium saucepan, add the rest of the ingredients. Cook over medium heat for 8–10 minutes; then puree until smooth.
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4
Toss wings in the sauce and serve warm.
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