Baked Chipotle Ranch Wings

  • Prep: 20 min
  • Cook: 40 min
  • Total: 1 hr
  • Servings: 6
Rated 4.8182/5 based on 11 customer reviews
Courtesy of Danielle Green of The Creative Bite

Ingredients (10)

Steps (8)

  • Step 1
    Preheat your oven to 250°F.
  • Step 2
    Line a baking sheet with tinfoil and top with a grate. Spray the grate generously with nonstick cooking spray.
  • Step 3
    Use paper towels to pat the chicken dry as best you can. Toss the chicken in a large gallon bag with the baking powder and 1 tablespoon ranch seasoning until they are evenly coated. Arrange the chicken on the grate skin-side up.
  • Step 4
    Bake at 250° for 30 minutes.
  • Step 5
    Increase the temperature to 425°F and bake for an additional 30 minutes until the skin is crispy and the chicken is cooked through.
  • Step 6
    Meanwhile in a medium saucepan, add all of the sauce ingredients. Cook over medium heat for 8–10 minutes. Using an immersion blender, puree the mixture until smooth.
  • Step 7
    Add half of the sauce to an extra large bowl along with half of the wings. Toss until all of the wings are coated and repeat with the remaining wings.
  • Step 8
    Serve with your favorite Hidden Valley Ranch dressing!
  • For safe meat preparation, reference the USDA website.

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Reviews
(11)

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Rated 4 out of 5 by from Crowd Pleaser! I made these for a party. My family absolutely loved it! They kept asking me for the recipe! Definitely would make again!
Date published: 2019-05-20
Rated 5 out of 5 by from Yummy! Pleased a whole crowd...including those who don’t love food too spicy.
Date published: 2019-05-14
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