Baked Chipotle RanchWings
Ingredients(9)
- 3 pounds
chicken drumettes and wings
- 2 tablespoons
olive oil
- 1½ tablespooons
- 1 16-ounce jar
fire-roasted salsa
- 3 tablespoons
honey
juice of one lime
- ¼ teaspoon
salt
- 1
chipotle in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
- ¼ cup
butter (½ stick)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 400°F. Line a baking sheet with foil and top with a grate that has been sprayed with nonstick cooking spray.
- 2
In a GLAD zipper bag, toss the chicken with the olive oil and ranch seasoning mix until evenly coated, and arrange the chicken on the grate skin-side up. Bake for 35–40 minutes, until cooked through and crisp.
- 3
Meanwhile, in a medium saucepan, add the rest of the ingredients. Cook over medium heat for 8–10 minutes; then puree until smooth.
- 4
Toss wings in the sauce and serve warm.
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