Baked Chipotle Ranch Wings

  • Prep time10 min
  • Cook time35 min
  • Servings6
Baked Chipotle Ranch Wings
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Baked Chipotle Ranch Wings

Ingredients(9)

  • chicken drumettes and wings

    3 pounds

  • olive oil

    2 tablespoons

  • 1½ tablespooons

  • fire-roasted salsa

    1 16-ounce jar

  • honey

    3 tablespoons

  • juice of one lime

  • salt

    ¼ teaspoon

  • chipotle in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce

    1

  • butter (½ stick)

    ¼ cup

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat the oven to 400°F. Line a baking sheet with foil and top with a grate that has been sprayed with nonstick cooking spray.

  • 2

    In a GLAD zipper bag, toss the chicken with the olive oil and ranch seasoning mix until evenly coated, and arrange the chicken on the grate skin-side up. Bake for 35–40 minutes, until cooked through and crisp.

  • 3

    Meanwhile, in a medium saucepan, add the rest of the ingredients. Cook over medium heat for 8–10 minutes; then puree until smooth.

  • 4

    Toss wings in the sauce and serve warm.


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