Baked Crispy Chicken Wings with Buttermilk Ranch

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 8
Rated 4.8462/5 based on 13 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
  • Step 2
    In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
  • Step 3
    Bake for 30–35 minutes, turning once after about 20 minutes.
  • Step 4
    While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 549

% Daily Value*

Total Fat 46g 71%
Saturated Fat 12g 75%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 1058mg 46%
Total Carbohydrates 13g 4%
Dietary Fibers 1g 4%
Sugars 1g
Protein 24g
Vitamin A 377 IU 8%
Vitamin C 1mg 1%
Calcium 179mg 18%
Iron 2mg 11%
Potassium 549mg 16%

*Percent Daily Values are based on a 2,000 calorie diet.

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