Baked Crispy Chicken Wings with Buttermilk Ranch
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 8
Rated 4.8667/5
based on 30 customer reviews
Ingredients (7)
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½ cup flour
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2 tablespoons baking powder
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4 pounds chicken wings or drumettes, dried well
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1 cup sour cream
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1 cup mayonnaise
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Steps (4)
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Step 1Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
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Step 2In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
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Step 3Bake for 30–35 minutes, turning once after about 20 minutes.
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Step 4While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.
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For safe meat preparation, reference the USDA website.
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| Calories | 549 |
|---|---|
% Daily Value* |
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| Total Fat 46g | % |
| Saturated Fat 12g | % |
| Trans Fat 0g | |
| Cholesterol 121mg | % |
| Sodium 1058mg | % |
| Total Carbohydrates 13g | % |
| Dietary Fibers 1g | % |
| Sugars 1g | |
| Protein 24g | |
| Vitamin A 377 IU | % |
| Vitamin C 1mg | % |
| Calcium 179mg | % |
| Iron 2mg | % |
| Potassium 549mg | % |
*Percent Daily Values are based on a 2,000 calorie diet. |
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