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Baked Crispy Chicken Wings with Buttermilk Ranch
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Baked Crispy Chicken Wings with Buttermilk Ranch
This Baked Crispy Buttermilk Ranch Chicken Wings recipe uses Hidden Valley® Original Ranch® to provide bold flavors that aren't available anywhere else. These wings are easy to prepare and bake to crispy perfection. Try this tasty recipe now!
This Baked Crispy Buttermilk Ranch Chicken Wings recipe uses Hidden Valley® Original Ranch® to provide bold flavors that aren't available anywhere else. These wings are easy to prepare and bake to crispy perfection. Try this tasty recipe now!
Ingredients (7)
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flour ½ cup
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baking powder 2 tablespoons
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chicken wings or drumettes, dried well 4 pounds
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sour cream 1 cup
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mayonnaise 1 cup
Nutrition Facts
Calories:
549,
Total Fat:
46g
71%,
Saturated Fat:
12g
75%,
Trans Fat:
0g,
Cholesterol:
121mg
40%,
Sodium:
1058mg
46%,
Total Carbohydrates:
13g
4%,
Dietary Fibers:
1g
4%,
Sugars:
1g,
Protein:
24g,
Vitamin A:
377 IU
8%,
Vitamin C:
1mg
1%,
Calcium:
179mg
18%,
Iron:
2mg
11%,
Potassium:
549mg
16%,
*Percent Daily Values are based on a 2,000 calorie diet.
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Categories (4)
Steps (4)
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1Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
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2In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
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3Bake for 30–35 minutes, turning once after about 20 minutes.
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4While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.
Did you make this recipe?
I made it
(89 people made this)
Notes
Keeping Notes? Save 'em here.
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