Baked Crispy Chicken Wings with Buttermilk Ranch
This Baked Crispy Buttermilk Ranch Chicken Wings recipe uses Hidden Valley® Original Ranch® to provide bold flavors that aren't available anywhere else. These wings are easy to prepare and bake to crispy perfection. Try this tasty recipe now!
Ingredients(7)
flour
½ cup
1 tablespoon
baking powder
2 tablespoons
chicken wings or drumettes, dried well
4 pounds
sour cream
1 cup
mayonnaise
1 cup
1 (1-ounce)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
- 2
In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
- 3
Bake for 30–35 minutes, turning once after about 20 minutes.
- 4
While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.
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