*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
2
In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
3
Bake for 30–35 minutes, turning once after about 20 minutes.
4
While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.
Rated 4 out of
5 by
Mhavens66 from
Easy!I decided to try this recipe because I needed something quick and easy for a weeknight dinner. It was both! And my kids loved the wings. Would definitely make this again. And again.
Date published: 2020-12-08
Rated 5 out of
5 by
Tiger lily from
Kid approved.I have picky eaters and was afraid of trying this one. But I do and they loved it. They ask for this at least once a week.
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