Baked Crispy Chicken Wings with Buttermilk Ranch

Name: Baked Crispy Chicken Wings with Buttermilk Ranch
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 people
Cuisine: American
Ingredients: ½ cup flour; 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Shaker; 2 tablespoons baking powder; 4 pounds chicken wings; 1 cup sour cream; 1 cup mayonnaise; 1 (1-ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Seasoning Mix Packet

This Baked Crispy Buttermilk Ranch Chicken Wings recipe uses Hidden Valley® Original Ranch® to provide bold flavors that aren't available anywhere else. These wings are easy to prepare and bake to crispy perfection. Try this tasty recipe now!

Prep Time 10 min
Cook Time 35 min
Servings 8

Baked Crispy Chicken Wings with Buttermilk Ranch

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Ingredients (7)

flour ½ cup
baking powder 2 tablespoons
chicken wings or drumettes, dried well 4 pounds
sour cream 1 cup
mayonnaise 1 cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 tablespoon
Hidden Valley® Buttermilk Recipe Restaurant-Style Dressing & Seasoning Mix

Hidden Valley^® Original Ranch^® Buttermilk Recipe Salad Dressing & Seasoning Mix Packet 1 (1-ounce)

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
2

In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
3

Bake for 30–35 minutes, turning once after about 20 minutes.
4

While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.